irish soup

Creamy Irish Beer Cheese Soup for Saint Patrick's Day! This easy beer cheese soup recipe is rich and alluring, with only a handful of necessary ingredients.

Irish Beer Cheese Soup Recipe

onion,

garlic, (minced)

butter, (or bacon grease)

Harp Irish Style Lager ((12-ounce bottles))

chicken broth

Irish cheese, (shredded (Dubliner, Irish Cheddar, Skellig, etc.))

low-fat cream cheese,

cornstarch, (or arrowroot powder)

Dijon mustard

Garnishes: crumbled bacon, (and chives)

Set a large sauce pot over medium heat. Add the butter, onions, and garlic, and sauté for 3-5 minutes. Scoop the softened onions into the food processor&nbsp;(or blender) and add one cup chicken broth. Puree the onions and broth until completely smooth.

Pour the onion mixture back into the sauce pot, and add the remaining broth and both bottles of beer. Bring to a boil, then lower the heat.

Toss the shredded Irish cheese with cornstarch. Add the shredded cheese, cream cheese, and Dijon mustard to the broth. Whisk to melt the cheese and break up the cream cheese cubes. Whisk until the soup is completely smooth and slightly thickened, about 10 minutes. (Do not boil the cheese! Lower the heat if needed.)

Taste, then salt and pepper as needed. Serve as-is, or garnish with bacon and chives if desired.

https://content.jwplatform.com/videos/byijlQqj.mp4

Creamy irresistible Irish Beer Cheese Soup, perfect to serve on Saint Patrick’s Day with a tall frothy pint!

Irish Beer Cheese Soup

Zucchini and leeks combine to make a wonderfully green soup with a delicate onion flavor from the leeks.

Zucchini and Leek Soup

zucchini

leek

butter

carrot

potato

chicken stock (use vegetable stock

salt

pepper

cream

parsley (chopped fresh to garnish)

Melt the butter over medium heat in a large Dutch oven or pan. Add the sliced vegetables and stir to completely cover in butter.

Cover the pot and cook over medium heat for 10 minutes to sweat the vegetables. Shake the pot occasionally to prevent the vegetables from sticking. Do not brown the vegetables.

Add the chicken stock and season with salt and pepper to taste.

Bring to a boil, then reduce the heat and simmer the soup for 20 minutes. The vegetables will be fork tender.

Turn off the heat and allow the soup to cool slightly before blending it until smooth.

Add the cream and stir well to blend completely. Reheat over a gentle heat without boiling.

Garnish with parsley, if desired, before serving.

I just made this and I am in love! My fiance and I are trying to find ways to make and eat vegetables and this is just perfect, especially since my fiance just discovered leeks! It's best enjoyed with a grilled cheese sandwich on the side.

Love this soup. Thanks for a great recipe.

https://content.jwplatform.com/videos/4pDSuMuI.mp4

Zucchini combine with leeks to yield a light and refreshing vegetable soup.

Top 2 irish soup recipes from across the web

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Irish Beer Cheese Soup Recipe

Zucchini and Leek Soup

Top 2 irish soup recipes from across the web

The most viewed irish soup recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Irish Beer Cheese Soup Recipe

Zucchini and Leek Soup

The most viewed irish soup recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine