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I was watching a DVD and found this puerco/cochinita pibil recipe as part of the special features. I was intrigued by the role the food played.

Puerco Pibil

pork butt,

annato seeds

cumin seeds

black pepper

½ teaspoon whole cloves

allspice berries

habanero Peppers,fresh

orange juice

white vinegar

garlic

salt

banana leaves (optional)

lemons

shot of tequila

&lt;ol&gt;&lt;li&gt;Grind the annato seeds, cumin seeds, whole peppercorns, whole cloves, and whole allspice in a mortar and pestle, molcajete y tejolote, spice grinder or coffe grinder. &lt;/li&gt;&lt;li&gt;Blend the cleaned and chopped habanero peppers with the orange juice, vinegar, garlic and salt.&lt;/li&gt;&lt;li&gt;Mix the dry spices with the liquid.&lt;/li&gt;&lt;li&gt;Add the juice of 5 lemons and a nice splash of tequila.&lt;/li&gt;&lt;li&gt;Place the cubed pork butt in a large zip lock bag and add the marinade.  Soak 4-6 hours, in refrigerator, turning several times.&lt;/li&gt;&lt;li&gt;Line (8 by 13) baking pan with banana leaves. Pour in pork along with the marinade. Cover with Banana leaves and seal the pan with foil. Bake in a 325 F degree oven for 4 hours.&lt;/li&gt;&lt;/ol&gt;

Make gourmet herb crackers at home, feel free to switch and swap the herbs to your liking. This recipe was the perfect balance for me.

Herb Crackers

tsp Oregano

tsp Rubbed Sage

tsp Marjoram

tsp Tarragon

Salt

tsp Dill Weed

tsp Garlic Powder

all purpose flour

butter, unsalted

water

Mix the first 8 ingredients in a large bowl Cut in the butter till the butter is the size of small peas Sprinkle with ice water while tossing with a fork Form the dough into a ball Roll the dough with a rolling pin on a lightly flour dusted surface till 1/8&quot; thickPreheat oven to 425Cut the dough in to cracker sized pieces Place them on an non-greased baking sheet Bake till golden brown (about 10 minutes)

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Puerco Pibil

Herb Crackers

The most viewed is_moderated recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine