italian almond cookies

These Italian Almond Cookies are a soft cut out cookie,&nbsp;fast and easy to make.&nbsp; Made with only 6 ingredients they make a nice addition to your Holiday Cookie tray.

Italian Almond Cookies

all purpose flour

almond flour

sugar

+ 1 1/2 tablespoon butter* ((softened))

vanilla**

In a large bowl whisk together the flours and sugar then make a well in the middle and add the egg yolk, butter and vanilla, mix with a fork until almost combined. This dough is also very easy to make with a Food Processor.

Move to a lightly floured flat surface and knead into a compact ball, wrap in plastic and refrigerate for one hour.

Pre-heat oven to 350 F (180C) and line cookie sheets with parchment paper.

Remove the dough from the fridge and on a lightly floured flat surface roll into a 1/4 inch (1/2 cm) thick rectangle, with your favourite cookie cutter cut out cookies (I used mini cutters and got a lot of cookies, the first photo I used a medium round cutter and I got 15 cookies).

Place cookies on prepared cookie sheet and bake for approximately 6 minutes (for mini cookies) approximately 8 - 10 minutes for larger. Do not let the cookies brown.&nbsp; Let cool on cookie sheet, then dust with powdered / icing sugar.&nbsp; Enjoy!

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Top 1 italian almond cookies recipes from across the web

The most viewed italian almond cookies recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Italian Almond Cookies

The most viewed italian almond cookies recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine