italian cream buns

Maritozzi – Italian sweet cream buns recipe. If you are not familiar with maritozzi, these sweet buns are fluffy, light, filled with whipped cream and topped with powdered sugar.   These brioche-style Italian buns are originated in Rome and you can find them almost patisserie in the Italian capital.  As a fan of Italian cuisine, I highly recommend you to try this recipe for your next party or holiday. 

Maritozzi – Italian Sweet Buns Recipe

(500 grams) Flour

(25 grams) Sugar

Instant-dry yeast

Salt

(240 milliliters) Milk

(40 grams) Honey

Vanilla extract

(60 milliliters) Oil

Orange zest/Lemon zest

Milk

(360 milliliters) Heavy cream

(30 grams) Powdered sugar

https://www.youtube.com/watch?v=73Dgjt0m_YM

Maritozzi are small, lightly sweetened brioche-like buns filled with whipped cream. Traditionally served in Roman bakeries, they’re an iconic (and delicious!) Italian breakfast- and dessert treat.

Maritozzi con la Panna: Cream Filled Italian Buns

all-purpose flour (375 g)

(2 ¼ tsp) active dry yeast

sugar (67 g)

salt

milk (160 ml)

eggs

unsalted butter, softened (75 g)

tbsp orange zest

heavy whipping cream (240 ml)

tbsp powdered sugar (21 g)

tsp vanilla extract

Warm the milk to about 110°F (43°C). Stir in the yeast and a teaspoon of sugar. Let sit for 10 minutes until foamy.

1. Activate the Yeast

In a large bowl, mix flour, sugar, and salt. Add the yeast mixture, eggs, softened butter, and orange zest. Knead for 8-10 minutes by hand or 5 minutes in a mixer until smooth.

2. Prepare the Dough

Place the dough in a greased bowl, cover with a damp towel, and let rise in a warm spot for 1-2 hours, or until doubled.

3. First Rise

Punch down the dough and divide it into 8 equal portions. Roll each portion into a ball and place on a lined baking sheet.

4. Shape the Buns

Cover the buns with a towel and let rise for another 45 minutes until puffed.

5. Second Rise

Preheat the oven to 350°F (175°C). Brush the tops with egg wash (1 egg beaten with 1 tbsp water) and bake for 20-25 minutes or until golden brown.

6. Bake

Beat heavy cream, powdered sugar, and vanilla extract to soft peaks.

7. Prepare the Filling

Once buns cool, slice each down the middle without cutting all the way through. Fill with whipped cream using a piping bag or spoon.

8. Assemble

These are so pretty, so fluffy and so dang delicious. Take me back to Italy!!

As a native Roman, I can confirm that this is not only the best breakfast in the world, but that this recipe is very authentic.

These Maritozzi con la Panna are absolutely divine! The soft, pillowy buns paired with the rich, sweet whipped cream make for the perfect treat. It's a delightful combination of textures and flavors that feels both indulgent and comforting. Whether as a snack or dessert, these are a must-try for anyone who loves Italian sweets!

I had these in Rome last summer, OMG they are so delicious! Thank you for this recipe, it is perfect!

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Top 2 italian cream buns recipes from across the web

The most viewed italian cream buns recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Maritozzi – Italian Sweet Buns Reci...

Maritozzi con la Panna: Cream Fille...

The most viewed italian cream buns recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine