italian lemon drink

Tasty, Italian after-dinner drink, with a lemony punch.

Italian Limoncello Recipe

Use a potato peeler to peel the lemons, making sure to only get the outer peel. The white part will impart a bitter flavor.&nbsp;

Add the lemon peels into a large mason jar.

Pour two cups of Everclear over the lemon peels. Add lemon juice, then seal the jar.

I like to write the date either on the lid, on the bottle, or the calendar. This way I know when to proceed with the next steps.

During the next two weeks to 30 days, store the bottle in a dark place. Shake to agitate every few days, or whenever you remember.&nbsp;

When the appropriate time has elapsed, strain the alcohol into a clean bottle, using cheesecloth soup bags.&nbsp;

Add water and sugar to a small saucepan, and stir. Bring to a boil until the sugar is dissolved and the syrup thickens (about 5 minutes) then cool.

Mix cooled syrup with strained alcohol to combine. Store in the refrigerator or freezer, and drink responsibly!&nbsp;