italian meatball subs

Garlic Butter Sausage Subs from Delish.com will satisfy your lunch hunger pangs.

Garlic Butter Sausage Subs

c. (1/2 stick) unsalted butter, room temperature

garlic,

c. parsley

kosher salt

sub rolls

olive oil

lb. ground italian sausage

c. marinara sauce

mozzarella cheese

c. basil leaves

Preheat oven to 450°.&nbsp;In a small bowl, combine the butter with the garlic, parsley and salt. Split the rolls lengthwise, leaving a hinge on the back and place on a rimmed baking sheet. Spread cut sides of rolls with butter mixture. Bake until golden, about 8 minutes.&nbsp;

Didn't have basil but turned out wonderful

Good, but salty.  Will modify next time with meatballs

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Garlic Butter Sausage Subs = Your New Favorite Dinner

Italian Meatball Subs. Homemade beef parmesan meatballs in a fresh marinara sauce topped with melted mozzarella cheese all on toasted bread. The best meatball sub recipe!

Italian Meatball Subs

lbs. Ground Beef ((preferably 80/20))

Salt

Pepper

Garlic Powder

Panko Bread Crumbs

Freshly Grated Parmesan Cheese ((high-quality))

Parsley

Marinara Sauce

Mozzarella Cheese ((or more depending on taste))

French Bread

Butter

Start with high-quality ground beef (preferably 80/20 which gives the right amount of fat for a juicy meatball). If you use 85/15, it will be a tad less juicy meatball).&nbsp; Mix ground beef, salt, pepper, garlic powder, panko bread crumbs, fresh parsley, egg, and parmesan cheese in a bowl. I like to use my hands to get it really incorporated together.

Roll the meatball mixture into large balls, depending on the desired size. Heat extra-virgin olive oil in a large skillet over medium-high heat. Once the oil is heated, add the meatballs and cook for 5-7 minutes, turning once to brown both sides.

Meanwhile, make your own homemade marinara sauce or heat jarred marinara sauce in a large pot.  Once the meatballs have browned, remove from the oil and place in the pot of simmering marinara sauce.  Let cook on low heat for about 20 minutes, or until meatballs are cooked through.

Cut bread in half, making sure not to cut all the way through. Spread butter over both sides of the bread.  Put oven on the broil setting. Heat until the butter is completely melted and remove from the oven. Watch carefully as it can easily burn.

Place cooked meatballs and sauce onto the bread and generously cover with mozzarella cheese. Return to the oven and cook until the cheese is melted, about 2 minutes. Top with fresh Italian parsley and serve immediately with extra sauce on the side for dipping. If you want some extra spice, top with some marinated Italian peppers.

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Garlic Butter Sausage Subs

Italian Meatball Subs

Top 2 italian meatball subs recipes from across the web

The most viewed italian meatball subs recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Garlic Butter Sausage Subs

Italian Meatball Subs

The most viewed italian meatball subs recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine