italian rolled beef

This EASY Beef Braciole recipe is the best Italian comfort food! Juicy flank steak, tomato sauce, herbs and cheese make up this delicious Italian rolled steak!

Italian Beef Braciole without Egg

beef

white onion (, chopped)

garlic (, minced)

flat parsley (, chopped)

bread crumbs

olive oil (, divided)

Parmesan cheese (, finely grated)

tomato sauce

oregano

Parmesan (, for garnish)

Preheat oven to 275 degrees.

Heat 1 tablespoon olive oil in a small skillet over medium heat.

Add chopped onion, garlic and flat parsley. Saute until softened. Add breadcrumbs and remaining olive oil.

Toss until it is fully mixed and pasty.

Remove from heat and add Parmesan cheese. Set aside.

On a cutting board, place 1-2 tablespoons breadcrumb mixture on the short edge. Roll up, folding in the edges like an envelope.

Place, seam side down, in an oven safe skillet.

Repeat with remaining filets.

Brown beef rolls over medium heat.

In a separate bowl, combine tomato sauce with dried oregano.

Top beef rolls with tomato sauce.

Place in oven, uncovered, for 45 minutes.

Remove and allow to rest for 5 minutes before serving.

If you've tried this recipe, come back and let us know how it was!

https://mediavine-res.cloudinary.com/video/upload/t_original/v1612579158/sbtd0pdvisbxbszwjew4.mp4

Learn how to make this easy iconic Italian dish- beef involtini or beef braciole, it is seasoned bread crumbs with garlic and onion, then rolled in thin beef and baked in tomato sauce.

Beef Braciole

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Italian Beef Braciole without Egg

Top 1 italian rolled beef recipes from across the web

The most viewed italian rolled beef recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Italian Beef Braciole without Egg

The most viewed italian rolled beef recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine