italian sausage casserole

Italian Sausage Casserole is a spicy, cheesy combination of slices of hot Italian sausage, riced cauliflower, and a blend of cheeses. It&#039;s a low carb, keto friendly, gluten free meal that&#039;s easy to make and super tasty!

Italian Sausage Casserole

extra virgin olive oil

red pepper (* diced)

sausage

cream cheese (*

cauliflower rice (*

cheddar cheese (* shredded)

parsley (* minced, optional)

Preheat oven to 375°F.

Add the olive oil to a large skillet over medium-high heat.

Once hot, add the diced red pepper and cook until it begins to soften and blister, about 5 minutes.

Add the Italian sausage to the pan and cook until it&#039;s no longer pink in the center, about 10 minutes.

Drain off excess grease.

Place the cubes of cream cheese in a large bowl and pour the hot sausage mixture over them. Allow to sit a minute or so to soften the cheese, then stir.

Gradually stir in the cauliflower rice and half of the cheddar cheese until everything is well blended.

Spread into a large casserole dish and top with the remaining cheddar cheese.

Cover with foil and bake for 25 minutes. Remove the foil and bake an additional 10 minutes or until the cheese is hot and bubbly.

Garnish with fresh, minced parsley, if desired.

https://embed.mediavine.com/videos/myk85lqkvaysctjmhpzj

Italian Sausage Casserole is a spicy, cheesy combination of slices of hot Italian sausage, riced cauliflower, and a blend of cheeses. It’s a low carb, keto friendly, gluten free meal that’s easy to make and super tasty!

Italian Sausage Breakfast Casserole is a hearty meal made with sausage, rosemary, onions, mushrooms, spinach, garlic, eggs, milk, and cheese.

Italian Sausage Breakfast Casserole

(500 g) sausage

rosemary

bell pepper, diced

onion, chopped

(200 g) cremini mushrooms, sliced

(150 g) spinach

garlic cloves,

eggs

milk

cheese

salt and pepper

Preheat the oven to 375F/190C. 

Use some olive oil to saute bell pepper...

Use some olive oil to saute bell pepper with onions for 2 minutes. Add mushrooms, season with salt and pepper, and cook for 10 minutes.

Mix in sausages, breaking them up with a...

Mix in sausages, breaking them up with a fork. Cook for 10 minutes. Add spinach and cook until wilted. Mix in garlic.

Whisk eggs with salt, pepper, and milk.

Transfer vegetables with sausages into a baking pan....

Transfer vegetables with sausages into a baking pan. Pour eggs on top and sprinkle with cheese. 

Bake for 45-50 minutes.

https://www.youtube.com/watch?v=IQ9GEgk9_0g

Italian Sausage Breakfast Casserole is a hearty meal made with sausage, rosemary, onions, mushrooms, spinach, garlic, eggs, milk, and cheese. It’s a delicious dish that can feed six to eight people. It’s the perfect overnight casserole and can be put in the oven in the morning for a time-saving meal.

1 pound (500 g) sausage: 
1 tsp fresh rosemary: 
1 bell pepper, diced: 
1 onion, chopped: 
7 ounces (200 g) cremini mushrooms, sliced: 
5 ounces (150 g) spinach: 
2 garlic cloves, minced: 
10 eggs: 
1⁄2 cup milk: 
1⁄2 cup cheese: 
salt and pepper

Printable recipe: https://casserolerecipes.com/italian-sausage-breakfast-casserole/

You only need 5 ingredients and 5 minutes of prep for this easy Italian sausage casserole!

Dump-and-Bake Italian Sausage Casserole

water

rotini pasta

lb. fully-cooked Italian sausage links,

mozzarella cheese

salt and ground black pepper, (to taste)

Optional garnish: chopped fresh herbs

Preheat oven to 425°F. Lightly coat a 9 x 13-inch baking dish with nonstick cooking spray.

In the prepared dish, whisk together the water, marinara sauce, ½ teaspoon of kosher salt, and ground black pepper to taste. Add the uncooked pasta and the sliced sausage. Use your hands or a wooden spoon to combine the ingredients and evenly distribute the pasta and sausage throughout the pan. Cover tightly with aluminum foil and bake for 35 minutes.

Uncover; stir gently with a fork. At this point, you should check the pasta to make sure that it is al dente (tender, but with a firm bite). If the pasta is still too hard, cover the dish and return it to the oven until the pasta is al dente. The move on to the next step.

Sprinkle the cheese over top. Transfer the uncovered dish to the broiler for about 1-2 minutes, just until the cheese melts and starts to brown on top. Keep a close eye on the dish the entire time since the cheese can burn quickly under the broiler.

Garnish with chopped fresh herbs, if desired. Serve immediately.

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Italian Sausage Casserole

Italian Sausage Breakfast Casserole

Dump-and-Bake Italian Sausage Casse...

Top 3 italian sausage casserole recipes from across the web

The most viewed italian sausage casserole recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Italian Sausage Casserole

Italian Sausage Breakfast Casserole

Dump-and-Bake Italian Sausage Casse...

The most viewed italian sausage casserole recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine