italian sausage ravioli

This Italian Sausage Ravioli is savory, creamy, &amp; full of flavor. If you like delicious ravioli with tomatoes &amp; mushrooms, you&#039;ll love this!

Italian Sausage Ravioli

olive oil

yellow onion (finely chopped)

garlic (minced)

oz baby Bella mushrooms (sliced)

puréed San Marzano tomatoes (canned)

heavy whipping cream

oz sausage ravioli

Parmesan cheese

Salt

basil leaves (chopped)

In a large skillet, add 2 tablespoons of olive oil. Then bring the heat to medium-high heat.

Add in 1 cup of finely chopped yellow onion and 2 minced garlic cloves. Stir until the onion becomes translucent.

Then add 8 oz of sliced baby Bella mushrooms and stir until they become tender (about 2-3 minutes).

Then pour in 2 cups puréed San Marzano tomatoes and 1 cup heavy whipping cream. Let the sauce simmer over low heat for about 5 minutes with stirring occasionally.

In the meantime, cook 18 oz of sausage ravioli in a pot of salted boiling water. Cook al dente.

Now remove the sauce from the heat and stir in 1 cup of grated Parmesan cheese. Then season with salt (to taste).

Lastly, stir in the cooked sausage ravioli and garnish with 3 chopped basil leaves. Serve warm.

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Italian Sausage Ravioli

Top 1 italian sausage ravioli recipes from across the web

The most viewed italian sausage ravioli recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Italian Sausage Ravioli

The most viewed italian sausage ravioli recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine