italian shrimp pasta

Easy Instant Pot Bang Bang Shrimp Pasta Recipe - A simple pressure cooker recipe made in 8 minutes! So comforting and packed with flavor.

Easy Instant Pot Bang Bang Shrimp Pasta

spaghetti

garlic, (minced)

coconut oil

water

raw jumbo shrimp, (peeled and deviened)

mayonnaise

Thai sweet chili sauce

lime juice

Sriracha sauce, (more as needed)

scallions

Salt (and pepper)

Break the spaghetti noodles in half and place in the Instant Pot. Add the garlic, coconut oil, 1 teaspoon salt, and water. Cover and lock the lid into place.&nbsp;

Set the Instant Pot on "Pressure Cook High" for 4 minutes. Once it is finished cooking, turn the Instant Pot "Off", then press the button to "Quick Release" the steam, until the valve button drops.

Meanwhile, in a medium bowl mix the mayonnaise, Thai sweet chili sauce, lime juice, and Sriracha together.

Unlock the lid and stir the sauce into the pasta. Let the sauce simmer and thicken 2-3 minutes if needed. Pour in the shrimp and scallions, then mix to combine. Set the Instant Pot on &quot;Sauté&quot; and cook for 2-3 minutes, toss and simmer until the shrimp are pink. Taste, then salt and pepper as needed. Add more Sriracha if desired. Serve warm.

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Bold and spicy Instant Pot Bang Bang Shrimp Pasta, an easy dinner you can make in minutes!

Instant Pot Bang Bang Shrimp Pasta

This  Shrimp Pasta, is a delicious fresh herb Italian sautéed shrimp recipe, made even better served tossed with pasta. Fast and easy never tasted so good.

Easy Italian Shrimp Pasta

shrimp (medium or large, peeled and deveined)

garlic (minced)

olive oil

Italian parsley (freshly chopped divided)

salt ((additional salt if desired))

hot pepper flakes

pasta

Cook the pasta al dente in a large pot of boiling salted water. Stirring often.

While the pasta is cooking, in a large frying pan add the olive oil, garlic, chopped parsley, shrimp, salt and hot pepper flakes. Cook on medium heat until shrimps are cooked and no longer pink approximately 5-6 minutes, if you use pre-cooked shrimp then cook for only 1-2 minutes, but watch them and stir occasionally, because you don&#39;t want them to burn or stick to the pan.

When shrimps are cooked, add the cooked al dente pasta and ¼ cup (60 grams) of pasta water, cook on high heat tossing together until the water has evaporated approximately 1 minutes,  almost becoming a creamy mixture, serve immediately topped with fresh chopped parsley. Enjoy!

Top 2 italian shrimp pasta recipes from across the web

The most viewed italian shrimp pasta recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

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Easy Instant Pot Bang Bang Shrimp P...

Easy Italian Shrimp Pasta

Top 2 italian shrimp pasta recipes from across the web

The most viewed italian shrimp pasta recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Easy Instant Pot Bang Bang Shrimp P...

Easy Italian Shrimp Pasta

The most viewed italian shrimp pasta recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine