italian stuffed peppers

Check out this easy recipe for chicken parm stuffed peppers from Delish.com.

Chicken Parm Stuffed Peppers

c. shredded mozzarella, divided

c. Parmesan,

garlic,

c. marinara

tbsp. parsley,

red pepper flakes

Kosher salt

black pepper

bell peppers,

c. Swanson Chicken Broth

I used frozen Tyson Any’tizers Homestyle Chicken Fries. Diced up 3-4 at a time. Was quick and easy.

Forgot to bread the chicken and it was still great! Will probably reduce the cheese next time around.

Definitely a hit! Will be making this again in the future 😊 I put a little less cheese in mine and made homemade marinara sauce and it tasted amazing 👍

Used cooked chicken rather than breaded to make it GF and omitted the last cup of mozzarella cheese as they are plenty cheesy without it. Just sprinkled a little mozzarella and parm on top and broiled at the end of baking time. Husband loves them

Great recipe. Have made it several times now. Easy directions.

It would be a nice surprise to find these amazing recipes in the Weight Watchers ap

I'm using ground chicken breast and browning first,  261 calories, 11g carbs, 13g fat, 25g protein

I loved this recipe one look its amazing man! Just like kylie jenner kissing a phone lol!

Really yummy but used rotisserie chicken to be gluten free.

Really good, but next time I will put rice in the mixture as well. These were not very filling.

So delicious. I use boneless skinless chicken breast instead though for a healthier option.

Vegan Stuffed Peppers features a flavorful mix of veggies, herbs and protein rich tempeh for a hearty and delicious lunch, dinner or meal prep idea!

ITALIAN VEGAN STUFFED PEPPERS

large bell peppers (any

olive oil

onion,

(8 ounces) packages tempeh, crumbled

zucchini, diced

yellow squash, diced

oregano

basil

parsley

(14 ounces.) tomato sauce

rice

salt & pepper,

Saute

In a large skillet, heat oil/water over medium heat, add onion, garlic and crumbled tempeh, saute for 5 minutes. Add the zucchini, yellow squash, mushrooms, oregano, basil, red pepper flakes, parsley, salt and pepper, and tomato sauce, cook for 2 minutes or so. Add rice and mix to combine. Remove from heat.

Stuff bell peppers

Fill each bell pepper with vegetable mixture, making sure to pack it well. These are hefty stuffed bell peppers. Cover with lid or tin foil.

Bake

Add optional cheese on top, cover the baking dish with lid or tin foil, and bake on the center rack for 35 &#8211; 40 minutes. Remove cover, top with optional grated cheese and bake for another 5 &#8211; 10 more minutes. Cooking times vary, adjust to suit your needs.

Once done, let cool a few minutes and serve with a sprinkle of freshly chopped parsley.

Store

Store leftovers, covered, in the refrigerator for 4 &#8211; 5 days. To keep longer store vegan stuffed peppers in the freezer for up to 2 &#8211; 3 months. To freeze, simply let peppers cool completely and store them in freezer safe containers. Let thaw before reheating.

They were delicious. By the time I got to making them I had time to buy zucchini. Thanks for a keeper.

I made this last night but without mushrooms and tempeh.  I added lentils instead.  It was absolutely amazing!!!  This will definitely be one of my go to recipes!

That was so good and satisfying. I used tofu instead of tempeh! 5 star recipe :)

I made this exactly as written (except I chopped the squash and mushrooms smaller so that kids would like it better) and I put them on the grill instead of in the oven. They were perfect!  This recipe is a keeper!

Fantastic recipe, we loved them so much, I skipped the tempeh, kale, zucchini and squash, rice, and in place subbed carrot, celery, and quinoa
I also precooked my peppers for 20 minutes before stuffing, turned out fantastic and will definately make these again and again.
Thank you for such a great recipe!

I tried this recipe but didn’t have rice so used quinoa and added a little bit more as only had one package of Tempeh. Really enjoyed this vegan version. I like my peppers a little more done so next time will steam them for a minute or two before filling and baking. Taste is spot on good.

Amazing recipe! I'll definitely make it again

These cheesy Quinoa Stuffed Peppers take stuffed peppers to a whole new level! They’re a healthy, protein-packed vegetarian meal!

Quinoa Stuffed Peppers

bell peppers (any colors you like, see note)

quinoa (rinsed and drained)

water

onion

carrots

celery

mushrooms

garlic (minced)

marinara sauce

beans

Salt and pepper

mozzarella cheese (divided)

Preheat oven to 375 degrees F.

Cut the bell peppers in half lengthwise and remove the ribs and seeds. Place the peppers, cut sides up, in a baking dish. (You may need two baking dishes to fit them all.) Set aside.

Place the quinoa and water in a small saucepan. Bring to a boil and then reduce the heat to a low simmer. Cover and simmer until all of the liquid has been absorbed, about 15 minutes.

Meanwhile, heat the olive oil in a large skillet over medium heat. Add the onions, carrot, and celery and cook, stirring occasionally, until the vegetables begin to soften, about 3 minutes. Add the mushrooms and cook until they begin to soften and brown, about 5 minutes. Add the garlic and cook, stirring, for 30 seconds. Remove from the heat.

Pour the marinara sauce into the skillet with the vegetables and stir to combine.

Add the beans, cooked quinoa, parsley, and ¾ cup of the mozzarella to the skillet, and stir until evenly combined. Season with salt and pepper to taste.

Scoop the filling into each of the bell pepper halves, and top with the remaining mozzarella cheese. Cover baking dish with foil and bake for 35 minutes, until the peppers have slightly softened and the filling is hot. Uncover and bake for 5 more minutes, until the cheese just begins to brown. Let stand for about 5 minutes before serving.

Top 3 italian stuffed peppers recipes from across the web

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Chicken Parm Stuffed Peppers

ITALIAN VEGAN STUFFED PEPPERS

Quinoa Stuffed Peppers

Top 3 italian stuffed peppers recipes from across the web

The most viewed italian stuffed peppers recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Chicken Parm Stuffed Peppers

ITALIAN VEGAN STUFFED PEPPERS

Quinoa Stuffed Peppers

The most viewed italian stuffed peppers recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine