jackfruit carnitas

Easy stovetop jackfruit carnitas that make a flavorful stand-in for the real thing. Smoky and spicy, this gluten-free and vegan recipe will become a taco night staple.

Jackfruit Carnitas

olive oil

yellow onion

garlic (minced)

jalapeno peppers

jackfruit carnitas spice blend ((recipe below))

juice of 1 orange

tbsp red wine vinegar

tbsp low-sodium soy sauce ((or tamari for gluten-free))

tsp liquid smoke

lime juice

yeast

tbsp smoked paprika ((or regular paprika))

oregano

tbsp coriander

tbsp cumin

tsp black pepper

In a large skillet, heat the olive oil over medium heat until shimmering. Add the onion, garlic, and jalapeno peppers along with a pinch of salt. Cook, stirring frequently, for about 5 minutes or until the onions are translucent.

If needed, use a towel to pat excess liquid from the jackfruit. Then add the jackfruit to the pan and stir. Continue cooking, stirring occasionally, for another 5-6 minutes or until the jackfruit has dried out somewhat.

Add about two thirds of the carnitas spice blend to the pan and stir. Cook for about 60 seconds or until fragrant. Reserve remaining spice blend to season to taste at the end of cooking, if desired. (I use almost all of it, but I like it pretty heavily spiced).

Add the orange juice, red wine vinegar, soy sauce, and liquid smoke, and stir.

Simmer until most of the liquid is cooked off, about 15 minutes. Season to taste with additional salt, spice mix, and fresh lime juice. Serve hot.

This delicious jackfruit carnitas recipe has the perfect texture of shredded pork for your next taco night. Plus it&#x27;s vegan, gluten-free, low fat, refined sugar free, and soy free.

tsp cumin

tsp chili powder

cayenne pepper

paprika

garlic powder

tsp pepper

tsp salt

cinnamon

soy sauce (optional

Tbsp cooking oil (Canola

onion

garlic (crushed)

Homemade spice blend (see above)

20 oz can of Jackfruit in brine (drained)

maple syrup

Place a pan on medium heat. Add oil, onion, garlic, and spice blend.&nbsp;

Stir until onions are clear and coated with spices.&nbsp;

Add jackfruit and maple syrup and stir occasionally to break up the jackfruit. It will be ready when the liquid is dissolved and the jackfruit darkens and starts to look like shredded meat.

Crispy Jackfruit Carnitas a Mexican-inspired vegan recipe that can be used as a meat substitute in tacos, enchiladas, burritos or burrito bowls. Perfect for Sunday meal prep- this lasts 4 days in the fridge.

Crispy Jackfruit Carnitas 

can of Jackfruit, (packed in WATER not syrup), drained.

shallot

garlic cloves, rough chopped

salt

soy sauce

—–

chili powder

cumin

dry Mexican Oregano

paprika,

sugar

Drain the jackfruit and cut into very thin slices, slicing through the core, see photo.

Place it in the middle of a kitchen towel, roll it up and wring it out very very firmly. Squeeze out as much water as you can. You should see quite a bit of liquid release.

Heat 1 tablespoon oil (save the other tablespoon for later) and saute the onion, garlic and jalapeno over medium heat until deeply golden and fragrant, about 5-6 minutes stirring often. Be patient here, this is where  the flavor is. 🙂

Add the jackfruit, and soy sauce and stir well and lower heat. This is where you&#8217;ll let the moisture cook-off even more- you want to get this fairly dry but without burning. So low heat, stirring occasionally, uncovered, 3-5 minutes.

When it seems good and dry, add the salt, sugar and spices- chili powder, cumin, oregano smoked paprika, and add 1 tablespoon olive oil &#8211; stir-frying the spices and jackfruit a bit until jackfruit begins to caramelize crisp and deepen in color. It should smell amazing!

Taste, and adjust salt and spice level ( feel free to add cayenne, ground chipotle or more smoked paprkita). For more tang, squeeze with lime, keeping in mind jackfruit has a natural tanginess, so taste it first.

Use Jackfruit Carnitas in tacos, enchiladas, burrito or burrito bowls, breakfast bowls.

Definitely lacked the "authenticity" I was hoping for. It was certainly edible and I appreciate the step-by-step photos, but it didn't do it for me. Going to try a vegetarian recipe (with whole milk... ew, right!?) but I'll see if it delivers in terms of flavor.

Amazing! Most underrated recipe I have come across! This should be known to the world! However, I would recommend rinsing the jack fruit A LOT to get rid of the fruity flavor.

This crispy plant based version of carnitas is incredible! The texture &amp; flavor were both perfect- such a great recipe!!

AMAZING! Best jackfruit recipe that I have tried so far. Made soft tacos

Made this tonight - it was all eaten before I could take a picture.  Mine didn’t really caramelize into crispy, maybe not high enough heat.  Was still amazing in taste and will definitely make again.

Very tasty! Added extra oil after the spices to help crisp up but very yum

This.  Is.  Amazing!  Adding it to our favorite recipes list.

https://content.jwplatform.com/videos/niv9vTZP.mp4

These Crispy Jackfruit Carnitas are full of flavor and made with strictly plants and spices! A healthy, delicious vegan filling for tacos, enchiladas, burritos and quesadillas and Burrito bowls! Perfect for Sunday meal prep! Video

Top 3 jackfruit carnitas recipes from across the web

The most viewed jackfruit carnitas recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Jackfruit Carnitas

Jackfruit Carnitas

Crispy Jackfruit Carnitas

Top 3 jackfruit carnitas recipes from across the web

The most viewed jackfruit carnitas recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Jackfruit Carnitas

Jackfruit Carnitas

Crispy Jackfruit Carnitas

The most viewed jackfruit carnitas recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine