jain kadai paneer

Jain kadai paneer is a delicious, Indian dish made with paneer (a type of Indian cottage cheese) and kadai masala, a spice blend. It&#39;s typically served with rice or naan bread, and it&#39;s perfect for a quick and easy weeknight meal. This Jain kadai paneer recipe is restaurant-style, and it&#39;s sure to please everyone at the table.

Jain Kadai paneer

Coriander seeds - 2 tbsp

Cumin seeds - 2 tsp

Fennel seeds

red chillies - 5-6

Oil - 3 tbsp

Salt - 1 tsp

Red chili powder

Paneer cubes - 300 gms

Turmeric powder - 1/2 tsp

Coriander powder - 1 tsp

Cumin powder - 1/2 tsp

Dry roast the Kashmiri dry chili, coriander seeds, cumin seeds &amp;amp; peppercorns in a kadai.

In a small grinder, grind the dry spices to fine powder &amp;amp; set aside. (You can also use mortar/pestle to make powder)

Heat oil in a kadai, add capsicum and paneer to it.

Add salt &amp;amp; sauté on high flame for 2-3 minutes. Remove on a plate &amp;amp; set aside.

In the same kadai, heat oil and butter on medium flame.

Add bay leaf to it and fry for a few seconds.

Add finely chopped tomatoes to it.

Add red chili powder, turmeric powder, coriander powder &amp;amp; salt. Let it cook until tomatoes become mushy.

Add tomato puree and let it cook for 3-4 minutes.

Add about 2 tablespoons of prepared kadai masala and mix well.

Add the sauteed vegetables and mix everything well together. Add some water if it&#39;s too dry.

Crush kasuri methi in your palm and sprinkle all over the curry.

Cover and let it cook for 3-4 minutes on low flame.

&amp;nbsp;Garnish with fresh coriander leaves.

Serve hot with roti or Kulcha.

Freshly prepared kadai masala makes the curry intense, aromatic and flavorful.

If you like creamy gravy, you can add ¼ cup of fresh cream or soaked cashew paste.

You can use fresh homemade paneer or frozen paneer. If you are using frozen paneer, soak in hot water for 15 minutes before use.

Instead of fresh kadai masala, you can use garam masala. (but fresh kadai masala is recommended)

Sauté vegetables on high flame, so that it remains crunchy.

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Top 1 jain kadai paneer recipes from across the web

The most viewed jain kadai paneer recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Jain Kadai paneer

The most viewed jain kadai paneer recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine