jajanan pasar

Indonesian bubur ketan hitam (glutinous black rice sweet porridge) is a delicious, sweet, thick, and very filling porridge that is always a popular choice for breakfast, tea time, or supper. Plus, this happens to be gluten-free and vegan friendly.

Bubur Ketan Hitam - Glutinous Black Rice Sweet Porridge

black glutinous rice

liter (8 cup) water

pandan leaves

salt

100-150 gram palm sugar (or regular sugar)

coconut milk (or coconut cream)

Soak glutinous black rice in cold water for 4 hours, preferrably overnight, drained.

In a soup pot, add the glutinous rice, water, pandan leaves, and salt and bring to boil. Cook until the liquid has thickened.

Reduce heat, cover the lid and simmer until it reaches a porridge like consistency.

Add the sugar and stir until sugar has fully dissolved. Turn off the heat.

Divide into serving bowls and add 1 tablespoon of thick coconut milk (or coconut cream) per serving.

Anita If I want double the recipe, should the water be doubled from 2 litres to 4 litres? Seems like a lot. Thanks.  

Top 1 jajanan pasar recipes from across the web

The most viewed jajanan pasar recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Bubur Ketan Hitam - Glutinous Black...

Top 1 jajanan pasar recipes from across the web

The most viewed jajanan pasar recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Bubur Ketan Hitam - Glutinous Black...

The most viewed jajanan pasar recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine