jalapeno breakfast casserole

This jalapeno popper breakfast casserole is a mash-up of everyone&#039;s favorite appetizer, jalapeno poppers, with the traditional breakfast casserole. It&#039;s unique flavors are creamy, spicy, and smoky that come together in a hearty dish that will entice your tastebuds while filling you up!

Jalapeno Breakfast Casserole

eggs (well beaten)

Mexican blend cheese (divided)

heavy cream

salt

black pepper

cream cheese (cubed)

jalapenos (seeds and stems removed, diced)

bacon (cooked and crumbled)

jalapeno (cilantro, optional)

Heat the oven to 350° and spray a 9x13-inch pan with cooking spray.

In a large bowl, combine the eggs, ½ cup cheese, heavy cream, salt and pepper.

Pour the eggs into the prepared pan, then add cubes of the cream cheese around the pan.

Add the jalapenos and most of the bacon to the pan.

Place the dish in the oven and bake for 30 minutes.  Sprinkle the top with the remaining cheese and continue baking for another 10 minutes, or until a thermometer inserted in the middle comes out clean.

Remove and garnish with the remaining bacon and any other garnishes desired.

Cilantro: Freshly chopped for a zesty garnish.Salsa and sour cream: Serve on the side for guests to add a fresh or creamy dimension to each bite.

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Jalapeno Breakfast Casserole

Top 1 jalapeno breakfast casserole recipes from across the web

The most viewed jalapeno breakfast casserole recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Jalapeno Breakfast Casserole

The most viewed jalapeno breakfast casserole recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine