jalapeno popper chicken

Creamy, rich and easy! Make this Crockpot jalapeño chicken for a quick and easy dinner with tons of flavor. 

Crockpot Jalapeno Chicken

1. 5 pounds boneless skinless chicken breasts

oz cream cheese

3-4 jalapeños, sliced

cheddar cheese,

bacon,

Place chicken breasts in bottom of crockpot.

Mix jalapeños, cream cheese and cheddar cheese together.

Take jalapeño mixture and spread over chicken breasts.

Cook on low for 3-4 hours or high for 2-3.

Top with cheddar cheese and bacon.

This bacon wrapped jalapeno popper stuffed chicken is the most flavorful chicken breast you can make! The crispy bacon and spicy peppers make this oh so good!

Jalapeno Popper Stuffed Chicken

chicken breasts

avocado or olive oil

paprika

garlic powder

onion powder

cream cheese, softened

cheddar

jalapeno

mayonnaise

garlic,

salt

bacon

Preheat oven to 375 degrees.

Drizzle olive oil over the chicken breasts and...

Drizzle olive oil over the chicken breasts and sprinkle with paprika, garlic powder, and onion powder on each side. Rub the spices into the chicken to coat.

Use a sharp knife to cut a deep...

Use a sharp knife to cut a deep pocket into the side of each chicken breast. Set aside.

Add the cream cheese, cheddar, jalapeno, mayonnaise, garlic,...

Add the cream cheese, cheddar, jalapeno, mayonnaise, garlic, and salt to a small bowl and stir well to combine.

Spoon the mixture into the chicken breasts.

Cut each slice of bacon in half and...

Cut each slice of bacon in half and lay 2 pieces over each chicken breast.

Bake for 25-30 minutes or until the chicken...

Bake for 25-30 minutes or until the chicken is cooked through.

If you’d like to crisp the bacon even...

If you’d like to crisp the bacon even more, place the dish under a broiler set to high for 1-2 minutes.

https://mediavine-res.cloudinary.com/video/upload/wtrtvx446dkxkk5qtrbs.mp4

This Jalapeno Popper Chicken features juicy, perfectly cooked chicken breasts smothered by a melty trio of cheeses speckled with bits of thick-cut bacon and diced jalapenos. It&#39;s a crowd-pleasing chicken dinner that&#39;s also gluten-free, low-carb, and even keto-approved!

Jalapeno Popper Chicken

canola or avocado oil

Kosher salt

black pepper

jalapenos,

(8-ounce) block of cream cheese, softened

Monterey Jack cheese, separated

Mild Cheddar Cheese, separated

egg, slightly beaten

Preheat the oven to 375°F and have ready a 9x13&quot; baking dish.

Place the chicken breasts in a ziptop bag (or sandwich in between two sheets of wax paper) and pound them out one at a time using a rolling pin or mallet. Begin at the thick end, and continue until the chicken is of even thickness, about a 1/2&quot; thick.

Pat the chicken dry with paper towels and transfer a work surface. Drizzle the chicken with the oil and season evenly with salt, pepper, garlic powder, and onion powder. Rub all over to adhere. Set aside.

Place a skillet over medium-high heat and bring to temperature. Add the bacon and cook for about 6-8 minutes, stirring often. Transfer the bacon to a paper towel-lined plate.

Add the chicken to the skillet (taking care not to overcrowd the pan and cooking in batches as needed) and sear for 3 minutes on one, then flip, and cook 2 minutes more. Transfer the chicken to the casserole dish and set aside.

Add the diced jalapeños to the pan and sauté for 3 minutes, stirring often.

Transfer the softened jalapenos, along with the bacon to a medium-sized mixing bowl. Add the cream cheese, 1/2 cup of Monterey Jack cheese, 1/4 cup of Cheddar, and the egg. Use a handheld mixer at medium-high speed (or a whisk) to mix the ingredients.

Divide the mixture (about 2 large dollops) evenly over the tops of the chicken breasts. Top with the remaining 1/4 cup of Monterey Jack and 1/4 cup of Cheddar. Bake for 25 minutes, or until the chicken is completely cooked through. Serve and enjoy!

Are you looking for an easy, low-carb delicious chicken dinner? Try this delightful Stuffed Hasselback Chicken Recipe, which features juicy chicken breast with tomatoes and mozzarella. This low carb and keto hasselback chicken is an easy meal done in no time.

Stuffed Hasselback Chicken Recipe

tomatoes

Mozarella

Basil leaves

olive oil

salt pepper

Ingredients

Prepare all ingredients you will need for easier assembly.

Prepare the Chicken Breasts

Using a sharp knife, make 4-5 cutting slits into the chicken without cutting to the bottom of the chicken pieces.

Fill the Chicken Breasts

Fill each slit with one piece of tomato, mozzarella, and one bigger leaf of basil. Continue until you have filled all the chicken breasts prepared.

Baking Tray

At this point, heat the oven to 200 degrees C or 400 degrees F. Line a baking tray with parchment paper and gently place the chicken on top of the tray.

Olive Oil

Once your chicken breasts are spread nicely over the tray, sprinkle them generously with Extra Virgin Olive Oil.

Salt, Pepper, and Bake

As the last step, sprinkle salt and pepper. Place chicken in the oven and bake for approximately 25 minutes or until the chicken is cooked and reaches an internal temperature of 165 degrees f. 

https://mediavine-res.cloudinary.com/video/upload/qoq9qe5chogmcd0xm8ci.mp4

Top 4 jalapeno popper chicken recipes from across the web

The most viewed jalapeno popper chicken recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Crockpot Jalapeno Chicken

Jalapeno Popper Stuffed Chicken

Jalapeno Popper Chicken

Stuffed Hasselback Chicken Recipe

Top 4 jalapeno popper chicken recipes from across the web

The most viewed jalapeno popper chicken recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Crockpot Jalapeno Chicken

Jalapeno Popper Stuffed Chicken

Jalapeno Popper Chicken

Stuffed Hasselback Chicken Recipe

The most viewed jalapeno popper chicken recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine