jalea de guayaba

Make this dulce de guayaba into guava paste (pasta de guayaba) to serve as candy, guava jam (mermelada de guayaba) that you can use to fill cakes, and guava sauce (salsa de guayaba) to serve with your favorite sweets. It&#039;s a three-in-one recipe!

Guava Jam [Recipe + Video] Salsa, Dulce y Pasta de Guayaba

guavas (washed (1½ lb [0.68 kg]))

cinnamon

brown sugar

Prepping the guavas

Peel the guavas with a potato peeler or paring knife, and discard the peels. Cut them into halves and scoop out the seeds from the halved guavas. Cut the pulp into wedges. Set the wedges aside.

1. Prepare the guavas

Cooking the seeds

Put the seeds in a large heavy saucepan and add the cinnamon sticks plus 6 cups of water [1.5 liters]. Simmer covered over low heat until the seeds separate, and the pulp around the seeds have mostly dissolved, and the water is a light caramel color. Remove from the heat, discard the cinnamon sticks, and cool to room temperature.Using a strainer or food mill, strain the liquid and discard the seeds.

2. Cooking

Boiling the pulp

Return this liquid to the pot, and add the sugar and guava halves. Boil until the guava becomes very soft, and the liquid has reduced to about 1½ cups. Remove from the heat and cool to room temperature.Pour the cooked guavas and liquid into the blender vase and blend. Pour the mixture back into the saucepan and return to the stow to simmer over low heat. If there are splatters, reduce the heat.

3. Boiling

Reducing

To make guava sauce, simmer until it has thickened to the consistency of a thick smoothie, and liquid enough to drizzle. Remove from the heat.Pour into a clean airtight container or jar and keep refrigerated for up to a week. It&#39;ll be slightly thicker once it has cooled.

How to make guava sauce (salsa de guayaba)

To make it into guava jam, or to be used as a cake filler, simmer until stop when it has thickened to the consistency of yogurt. Remove from the heat.Remove from the heat. Pour into a clean airtight container or jar and keep refrigerated for up to a week. It&#39;ll be slightly thicker once it has cooled.

How to make guava jam (dulce de guayaba)

To make into guava paste, wait until the paste starts lifting from the bottom, and pour it into a  small square casserole pan or loaf pan lined with wax paper or parchment paper. Form an even layer.Cool to room temperature. Once cooled completely,  you can cut it into little jelly cubes or sticks.

How to make guava paste (pasta de guayaba)

Hi there. I am not the type to buy many store bought products. But I am in a pinch for time. I am already making the pina jam from scratch for my huge cake. The top layers will have guava. Can I make the filling with store guava paste. 🤦🏽‍♀️ I know I know shame on me

https://content.jwplatform.com/videos/EJQIK6go.mp4

Make this dulce de guayaba into guava paste (pasta de guayaba) to serve as candy, guava jam (mermelada de guayaba) that you can use to fill cakes, and guava sauce (salsa de guayaba) to serve with your favorite sweets. It's a three-in-one recipe!

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Guava Jam [Recipe + Video] Salsa, D...

Top 1 jalea de guayaba recipes from across the web

The most viewed jalea de guayaba recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Guava Jam [Recipe + Video] Salsa, D...

The most viewed jalea de guayaba recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine