jalebi recipe

Jalebi is a spiral shaped crisp &amp; juicy sweet snack popular across India. This recipe will give you the best jalebis that you can make during any festive occasions under 30 mins.

Jalebi recipe | How to make jalebi

all-purpose flour ((organic maida) 125 grams)

flour

turmeric (or use natural food color)

water ((more if needed) (120 ml))

½ teaspoon baking soda ((or

lemon juice

oil or ghee (as needed)

sugar ((use organic) (200 grams))

water

saffron (or kesar optional)

cardamom powder (or elaichi powder)

sauce

Add sugar and water to a pot.

Boil on a medium heat until it reaches a 1 string consistency.

Take a small portion of the syrup in a spoon. Cool it slightly.

Take it in between your thumb and fore finger.

Gently move the fingers away from each other, you must see a single string. 

Pour lemon juice, cardamom powder and saffron. Remove from heat. Stir and set aside.

If your syrup goes beyond this stage, then sprinkle some water and mix. Recheck for the 1 string consistency.

Making sugar syrup

A. Method 1: For Instant jalebi : Add maida, cornflour and turmeric to a mixing bowl. Mix everything well until uniform.&nbsp;Next add curd.&nbsp;Pour water &amp; make a thick lump free batter. The batter has to be thick but of flowing consistency. If needed add more water.&nbsp;Beat the batter well with a whisk in one direction in a circular motion for 4 mins. The batter will turn smooth.

Make batter for jalebi - follow A or B

B.&nbsp;Method 2:&nbsp;For fermentation :&nbsp;Mix together maida, besan &amp; turmeric in a bowl. Pour water &amp; make a thick batter of pouring consistency. Cover and ferment for 12 to 24 hours until the batter gets a very mild sour flavor. The batter will not rise, but will have tiny bubbles on top.

Heat ghee or oil on a medium heat to fry jalebis.

If using oil, then add 1 to 2 tbsp ghee to the oil. This enhances the flavor.

Pour 1 tsp lemon juice to the batter &amp; mix.&nbsp;Skip the lemon juice if you have fermented the batter.

Add soda and mix gently just until combined.

Check batter consistency: The prepared batter must be smooth free flowing and thick. Spoon just 2 to 3 tbsp of batter to the sauce bottle to check if the consistency is right.

Next check if the oil is hot enough by dropping a small portion of the batter. It has to come up immediately without browning.

Now squeeze the bottle gently and move in circular motion to get spiral. If you are getting very&nbsp; thick jalebi, then the batter is thick. Next if you are getting very thin flat jalebis the batter is thin.&nbsp;

To fix thick batter, add a tbsp or more water. Next to fix thin batter, add a tbsp of maida (all purpose flour).&nbsp;Take a look at the pic in the FAQ section to fix the batter.

Mix the batter well. Spoon it to the bottle.

How to make jalebi

Ensure oil is hot and the flame set to medium high heat.

Squeeze in the batter gently in circular motions starting from the center moving outside.

You can also do it the other way.  You will get properly shaped ones after making a few.

While the jalebi is getting fried, check the syrup.&nbsp;It must be slightly hot to warm when the jalebi is dipped into it. If not heat up a bit.

The last 1 minute, turn the flame to low and fry the jalebi. This helps to make them extra crisp.

When the jalebi is done it turns crisp. Remove it with a skewer and add to the warm sugar syrup directly.

Allow to rest for 2 mins. Remove to a plate. Continue to make more jalebis.

Serve jalebi hot.

Frying jalebi

Just like Gulab Jamun, Jalebi is one of the most popular desserts in India and is enjoyed equally across Indian states. This crispy and crunchy dessert is dipped in sugar syrup and is loaded with flavours. Don't worry, if you don't have much cooking experience or if you are a novice in the kitchen. Here is how you can make jalebis at home by following this recipe which is explained in detail along with step-by-step images. Surprise your family by making crispy jalebis at home by following this easiest Jalebi recipe. Wondering how you make sweet, juicy and crispy jalebis at home? Here we have a super easy recipe that will help you in making some halwai-style jalebis at home. If you are craving some hot jalebis, then there is no need to go all the way to the market. This easy Jalebi recipe is so simple that you would have a plate of perfect jalebis before you know it. The batter will not spread in the pan and the Jalebi would turn crispy, delicious and syrupy just like those you buy from the best sweet shops in your town. You should follow this jalebi recipe step by step because it just takes 30 minutes to make. Just go through the steps, jalebi ingredients and brace for the best instant Jalebis ever! Be it kids or adults, everyone will love this recipe and won't stop asking for more. It is perhaps one of the simplest and most delicious Indian sweets. Jalebi is not just a dessert, but even part of morning breakfast and evening snacks in several parts of India. For example, in Bihar, it is served with Poori and Aloo ki Subzee as breakfast. In the evening, it is served as a snack with samosa and kachori. in many parts of UP and Haryana, Jalebi is enjoyed during dinner along with a glass full of hot milk. In Bhopal, it is relished with poha! In Gujarat, Jalebis are served with Fafda for breakfast. There is no single recipe for Jalebi. Made with a variety of ingredients like sooji, maida, urad dal, moong dal and even cottage cheese, it has several versions and most of them have their own unique taste! If legends are to be believed then, Jalebi is the most loved dessert of Lord Ram and he loved it so much that Lord Hanuman used to make this dessert himself for Lord Ram. However, as per historical texts, the origin of Jalebi is traced to West Asia and it got its unique name from an Arabic word-zulabiya, also known as the Persian zolbiya. It is often used as an anecdote by calling complex people, 'Jalebi ki tarah tedha' or complicated like a jalebi! If Jalebi is your all-time favourite sweet, then what are you waiting for? Just follow this easy jalebi recipe and make some scrumptious and crispy jalebis for yourself and your family. Serve the jalebis with a dollop of rabri on top for the ultimate experience. Many people also enjoy jalebis with ice-cream and this fusion combination is a must-try for all the foodies out there. Do try this recipe at home, rate it and let us know how it turned out to be. If you love Jalebis, then you need to try these recipes- Kesar Jalebi, Mawa Jalebi, Doodh Jalebi and Paneer Jalebi.

Jalebi Recipe: How to make Jalebi Recipe at Home | Homemade Jalebi Recipe - Times Food

all purpose flour

corn flour

hung curd

baking soda

ghee

sunflower oil

sugar

saffron

rose essence

cardamom

edible food color

To make this easy Jalebi recipe, mix together all-purpose flour, cornflour and baking soda in a bowl. Now, add ghee and food colour to the above mixture and give a mix. To make a thick batter add hung curd and water. Mix well until it is thick but has a slightly flowing consistency. Keep it aside for 8-10 hours to ferment. This step is important to give that unique khatta taste to Jalebi. To make the sugar syrup, heat water in a pan over medium flame. Add sugar and mix until fully dissolved. Simmer the syrup until it attains one-string consistency. Add saffron, cardamom powder and rose essence. Stir well to prepare the final sugar syrup. This will be used to soak the jalebis and give them their signature sweetness.

Now, heat oil in a pan over medium flame for deep frying. Fill the jalebi batter in a muslin cloth and pierce a small hole in the cloth. You can even use a squeezy bottle (ketchup bottles with a small nozzle on top) to make jalebis. Now just squeeze the muslin cloth to make concentric circles. Move from inside to outside to make perfect circles. Fry till jalebis from both the sides until they are crispy in texture and golden in colour.

Soak the jalebis in sugar syrup for 3-4 minutes in warm sugar syrup. Ensure that the sugar syrup is warm and not very hot, as this will make the jalebis limp. Dont soak the jalebis for too long if you wish to retain their crispiness. Now, remove the jalebis from the syrup and place it on a tray lined with butter paper or foil. Decorate with silver foil (optional) and serve the jalebis hot, warm or at room temperature with creamy Rabri. Note: To make the jalebi even more delicious, add a little bit of ghee to the batter, this will give your jalebi that perfect aroma. To the crispy Jalebi, dont forget to ferment the batter overnight.

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Top 3 jalebi recipe recipes from across the web

The most viewed jalebi recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Jalebi recipe | How to make jalebi

Jalebi Recipe: How to make Jalebi R...

Jalebi Recipe: How to make Jalebi R...

The most viewed jalebi recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine