jamaican beans

Jamaican red beans and rice makes a great main dish or side dish. It&#x27;s naturally vegan and gluten free, and so easy to make! Any extra will freeze really nicely for future meals.

Jamaican Red Beans and Rice

kidney beans (3 cups cooked), drained and rinsed

yellow onion, finely diced

scallions, thinly sliced

garlic,

thyme (or 1 tsp dried thyme)

scotch bonnet, habanero, Trinidadian scorpion,

tsp allspice

tsp Jamaican jerk seasoning (mild),

tsp salt

black pepper,

can full fat coconut milk

water

rice,

Scallion greens,

Add everything but the rice to a large...

Add everything but the rice to a large heavy bottomed pot–kidney beans, onion, scallion, garlic, thyme, scotch bonnet or other pepper, allspice, jerk seasoning, salt, pepper, coconut milk and water.

Bring to a low boil over high heat,...

Bring to a low boil over high heat, then turn the heat down to low and cover the pot. Let simmer for 15 minutes.

Add the rinsed and drained rice and stir...

Add the rinsed and drained rice and stir into the beans. Turn the heat to medium and bring it back to a simmer. Turn the heat down to low and cover the pot. Let simmer on low for 15 minutes, then turn off the heat without lifting the lid!

Let steam with the heat off for 10...

Let steam with the heat off for 10 minutes, then open the pot, remove the whole pepper and thyme stems and fluff the rice with a fork.

Serve garnished with scallion greens and enjoy!

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Jamaican Red Beans and Rice

Top 1 jamaican beans recipes from across the web

The most viewed jamaican beans recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Jamaican Red Beans and Rice

The most viewed jamaican beans recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine