jamaican bowl

This recipe is not authentically Jamaican, but it does use some of my favorite staple spices, and it's a flavorful recipe when you only have a few ingredients to work with. 

Jamaican Jerk Beef Bowls

rice

vegetable stock (or water

avocado oil

97/3 beef

Jamaican Jerk seasoning

habanero pepper (or scotch bonnet), finely chopped, seeds and all

coconut aminos

yellow bell pepper diced

green onions

avocado

lime

Let your rice come to a boil. Once it reaches a boil, turn it down to low heat, and cover. Cook rice until fluffy and done (brown rice will be more dense). 

Add your oil to the pan and let it heat. 

Then, add garlic, lean ground beef, jerk seasoning, habanero and coconut aminos. Cook, being sure to stir thoroughly.

Add diced bell peppers and green onions toward the end. Cook 4-5 minutes. 

Add rice to your bowl, and top with lime juice, sliced avocado and more green onion. 

I bought coconut aminos for no good reason and when I saw it was listed as an ingredient I felt so much better about myself. The scotch bonnets in this recipe are not to be overlooked, they really added another element of flavor to an already amazing dish.

We had this for dinner last night and wow, there was so much flavor in this dish! I paired it with avocado and it was truly a hit! We'll definitely be making this again!

I love, love, love this recipe.  It's so quick and easy to make and packed with flavor.  It's now part of my regular weeknight rotation.  I replaced the habanero with jalapeno because I don't like too much heat.

I always love everything you post and this was no different! This was fresh! It was filling and it was definitely super delicious!!! I will be trying this out again soon too!

These were amazing! I love the flavors, and the avocado was such a great addition to calm down some of the Heat. Thanks for a fantastic, easy recipe!

Made these for dinner last night and everyone cleaned their plates. We used a jerk blend from our favorite Jamaican restaurant and will be making this recipe on the regular now!

I made this for a quick lunch while working from home. I usually try to avoid rice dishes in the afternoon so as not to feel heavy but the bowl was balanced and light. It was exactly what I needed and very tasty.

I was looking for a way to use up some ground beef I had (I don't eat it often) and I just happened to have the ingredients for this. Let me tell you, it's delicious! I used 4tbsp of the jerk seasoning but next time would do 3. I ended up using 2 limes for the entire recipe, one for the rice after it was cooked, and then 1/4 lime per portion of the recipe once everything was plated. The acidity was really nice on top of everything. Thank you for the recipe!

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Jamaican Jerk Beef Bowls

Top 1 jamaican bowl recipes from across the web

The most viewed jamaican bowl recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Jamaican Jerk Beef Bowls

The most viewed jamaican bowl recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine