jamaican festivals

These crisp and soft dough balls are delicious and easy to make. With a quick mix of cornmeal, flour and a few other ingredients, you can fry a fresh batch of these int he convenience of your home kitchen! Enjoy this on its own or paired as a side dish.

Jamaican Festivals Recipe

flour

yellow cornmeal

sugar

tsp all-spice

unsalted butter

tsp vanilla extract

water

vegetable oil (for deep-frying)

In a large mixing bowl, sift in the self-raising flour, cornmeal, sugar and all-spice, mix until well combined.

Add in the butter and incorporate until the consistency is grainy.

In a cup, mix together the water and vanilla extract, begin adding it into the dry ingredients until the dough forms into a slightly sticky dough. Cover and let sit for 45 minutes.

Divide the dough into 8-10 equal parts. Flour a surface and roll each dough in a cylindrical fashion until you have two pointed ends. Repeat this process for all the dough portions.

Heat up your oil to 350℉ in a deep large pot or pan, begin to drop in the festivals, it is fine to fry in 2 batches so the oil is not overcrowded. Let it fry on medium to low heat on all sides until golden brown and crisp.

Transfer to a sheet lined with paper towels to drain off any excess grease.

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Jamaican Festivals Recipe

Top 1 jamaican festivals recipes from across the web

The most viewed jamaican festivals recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Jamaican Festivals Recipe

The most viewed jamaican festivals recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine