jamaican pasta

This Rasta Pasta is an easy weeknight dinner option that&#x27;s bursting with big, bold flavors!

Rasta Pasta

pasta (we used penne)

Tbsp butter

paprika

green bell pepper, sliced

yellow bell pepper, sliced

red bell pepper, sliced

green onions

garlic

heavy cream

Tbsp jerk seasoning

thyme

parmesan cheese

mozzarella cheese

1lb shrimp, peeled and deveined

tsp Old Bay seasoning

garlic powder

onion powder

Cook pasta in salted water according to the...

Cook pasta in salted water according to the directions on the package.

Mix the shrimp in a mixture of 1...

Mix the shrimp in a mixture of 1 Tbsp jerk seasoning, 1/2 Tbsp olive oil, garlic powder, onion powder and Old Bay. Marinate while prepping other ingredients.

Heat remaining 1 Tbsp olive oil in a...

Heat remaining 1 Tbsp olive oil in a skillet over medium high heat. Add shrimp in a single layer. Cook about two minutes per side, then remove to a plate.

In the same pan, melt butter and stir...

In the same pan, melt butter and stir in paprika. Add in peppers and white parts of green onions. Sauté for 2-3 minutes. Add in garlic and cook for a minute. Stir in cream, jerk seasoning and thyme and cook till peppers are cooked to your preferred doneness.

Stir in parmesan and mozzarella cheese, until they...

Stir in parmesan and mozzarella cheese, until they are melted into the sauce.

Add in pasta and shrimp. Garnish with remaining...

Add in pasta and shrimp. Garnish with remaining green parts of green onions. Serve immediately.

If you&#39;ve never tried Vegetarian Rasta Pasta, you&#39;re in for a treat! This mouth-watering dish is creamy, spicy, and bursting with flavor. It&#39;s an easy and simple recipe that comes together in less than 30 minutes.

Vegetarian Rasta Pasta

penne pasta ((use gluten-free if needed))

red bell pepper,

yellow bell pepper,

green bell pepper,

tbsp vegan butter, divided ((or regular butter if preffered))

green onions, white and green parts separated

garlic, minced

jerk seasoning ((add more for more flavor))

flour

can full-fat coconut milk

yeast (optional)

cheese

Salt and black pepper

lime (optional)

Fill a large pot with water and season with 1 teaspoon of sea salt. Bring to a boil over high heat, then add the pasta, and cook as per package instructions, until al dente.

In the meantime, heat a large skillet over high heat. Add 1/2 tbsp butter or oil and saute the peppers for 3-4 minutes, or until lightly browned. Don&#39;t stir too often to give them a chance to brown nicely. Remove from the pan and set aside.

Then, melt the rest of the butter (2 tbsp) in the same skillet over medium heat. Saute the white parts of the green onion and the minced garlic for 30 seconds to 1 minute, until fragrant. Stir the jerk seasoning and the flour using a whisk, until it forms a paste. Cook it for 30 seconds to 1 minute to toast the flour and the spices.

Gradually pour the coconut milk, while whisking constantly, until the flour is dissolved and there are no lumps. Add the nutritional yeast and a few healthy pinches of salt and black pepper to taste.

Once the pasta is ready, drain it and reserve 1 cup of pasta water for the sauce. To the skillet, add the cooked pasta alongside ½ cup of pasta water, the cheese, and the sauteed bell peppers.

Turn the heat to low and coat the pasta and the bell peppers with the sauce. Cook for 2-3 minutes, or until the pasta absorbs some of the sauce and it thickens. Finally, stir the lime juice. Serve right away while it&#39;s still warm!

Top 2 jamaican pasta recipes from across the web

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Rasta Pasta

Vegetarian Rasta Pasta

Top 2 jamaican pasta recipes from across the web

The most viewed jamaican pasta recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Rasta Pasta

Vegetarian Rasta Pasta

The most viewed jamaican pasta recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine