jamaican pepper steak

This Jamaican Pepper Steak is a spin off of the popular Chinese dish, this time featuring tender beef and peppers braised in a flavorful and tangy sauce.

Jamaican Style Pepper Steak

Tbsp oil

beef sirloin,

onion,

bell peppers (multicolored), seeds removed,

4-5 garlic cloves, finely chopped

soy sauce

beef broth

Tbsp sugar

15 ounces can diced or crushed tomatoes

hot sauce

salt

tsp pepper

Season beef with salt and pepper, and about...

Season beef with salt and pepper, and about half of the garlic.

Heat 2 Tbsp oil in a large skillet...

Heat 2 Tbsp oil in a large skillet over medium high heat. Brown the meat in 2 batches, then plate it out.

In the same pan, sauté onion for couple...

In the same pan, sauté onion for couple of minutes. Add in the rest of the garlic and stir for a minute.

Add in beef broth, soy sauce, sugar and...

Add in beef broth, soy sauce, sugar and hot sauce, then stir to deglaze the pan.

Add browned beef along with tomatoes. Stir, bring...

Add browned beef along with tomatoes. Stir, bring to a simmer, then reduce heat to medium low. Cover and simmer for one hour, or until the beef is tender. Stir the mixture every now and then. If the sauce is drying up, you can add in 1/2 cup water.

Add in bell peppers and cook for 8-...

Add in bell peppers and cook for 8- 10 minutes, or until they are cooked to your desired tenderness.

Serve immediately over rice or noodles.

Bring the heat with this Jamaican pepper steak recipe! Spicy, high-protein, and ready in under 30 minutes.

Jamaican Pepper Steak

beef steak, cubed

tsp cornflour

ml reduced-salt soy sauce

water

tbsp Jamaican jerk seasoning

tbsp honey

tsp oil

spring onions, chopped

red pepper, cubed

green pepper, cubed

red chilli, sliced

g garlic, crushed

g ginger, crushed

Start by slicing your beef steak into thin strips. Pop it into a bowl and coat it with cornflour, soy sauce, water, jerk seasoning, and honey. Give it a good mix—like you're dressing a salad, but way more delicious.

Heat a large pan or wok over medium-high heat. Add a little oil, then toss in the spring onions and peppers. Let them sizzle for about 5 minutes until they start to soften but still have some crunch.

Now, add the garlic, ginger, and chilli. The smell? Incredible.

Time for the beef. Toss it in, keeping the marinade aside for now. Stir-fry for a few minutes until the beef is browned and smelling amazing.

Pour in the reserved marinade, stir everything together, and let it cook for a couple more minutes until the sauce thickens slightly.

Remove from the heat and serve up hot with steamed rice. Maybe garnish with a bit of fresh coriander if you’re feeling fancy.

Loved this recipe super tasty and so easy to make.  Can't wait to make it again with some added chestnut mushrooms  and maybe swap the steak for chicken although I did enjoy it with steak .  Didn't use an expensive cut  but it was still nice and tender.

Hi Scott! Another belter here thank you.....I'm looking forward to making for our tea tomorrow. Any chance you can get the barcode onto the app so we can log it in MFP pretty please?🙏🏻🙏🏻😊

Absolutely amazing.
 I served it with some tagletelli and it picked up the sauce beautifully. 
I would add a bit more veg next time... Personal choice. 
It's going to be a weekly staple for sure x

https://content.jwplatform.com/videos/suLllUI5.mp4

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Jamaican Style Pepper Steak

Jamaican Pepper Steak

Top 2 jamaican pepper steak recipes from across the web

The most viewed jamaican pepper steak recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Jamaican Style Pepper Steak

Jamaican Pepper Steak

The most viewed jamaican pepper steak recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine