jamaican spice bun

This Jamaican Easter Spice Bun is soft, sweet, moist, and flavorful, which make a delicious snack when it is eaten with a slice of cheddar cheese.

Jamaican Easter Spice Bun

Dragon Stout or Guinness Stout

Tbsp Butter, melted

tsp Browning

Brown Sugar

Tbsp Molasses

Honey

Tbsp Walkerswood Jamaican Guava Jam

tsp Vanilla Extract

tsp Mixed Spice

Egg, beaten

Raisins

Mixed peel (optional)

All Purpose Flour, sifted

Cinnamon

Nutmeg

Salt

Tbsp Baking Powder

Maraschino Cherries, diced

Tbsp honey

water

Preheat oven to 350 degrees. Grease a loaf...

Preheat oven to 350 degrees. Grease a loaf pan with baking spray or butter and set aside.

Melt the butter in a medium saucepan on...

Melt the butter in a medium saucepan on low heat. Once the butter is melted, turn off the heat.

Add the stout, browning, brown sugar, molasses, honey,...

Add the stout, browning, brown sugar, molasses, honey, guava jam, vanilla extract and the beaten egg to the melted butter and continue mixing together, until the sugar granules are dissolved.

Add the raisins and mixed peel (optional) to...

Add the raisins and mixed peel (optional) to the liquid ingredients and mix.

In a large bowl, add all the dry...

In a large bowl, add all the dry ingredients and whisk them together. Combine the liquid mixture with the dry ingredients and mix.

Pour the batter into a greased loaf pan...

Pour the batter into a greased loaf pan and add the diced cherries on the top, if so desired.

Bake for 60 minutes or until a toothpick...

Bake for 60 minutes or until a toothpick inserted in the center comes out clean.

Once it is finish baking, remove from the...

Once it is finish baking, remove from the oven and allow to cool on a cooling rack.

This Jamaican Spice Bun Recipe is delicious and a traditional bread served in Jamaica for Easter.&nbsp;

Jamaican Spice Bun Recipe

all purpose flour (380 grams)

baking powder (9 grams)

cinnamon (5 grams)

salt (1.5 grams)

brown sugar (156 grams)

beer (250 grams

milk (85 grams)

honey (85 grams)

Tablespoon unsalted butter, melted (53 grams)

Tablespoon molasses (18 grams)

browning (6 grams)

vanilla extract (4 grams)

dried craisins (62 grams)

raisins (62 grams)

cherries (62 grams)

Soak the craisins, raisins, and cherries in the 1 cup of beer. Set aside and allow to soak for 30 minutes.

Preheat the oven to 325 degrees Fahrenheit. Grease an 8x4 loaf pan. Set aside.

Combine all-purpose flour, baking powder, ground cinnamon, salt, in a large bowl and set aside.

In another bowl, combine brown sugar, egg, milk, honey, melted butter, molasses, browning, vanilla extract, and the beer that’s soaking the fruit. Do not pour the fruit in at this time, just the beer. Mix to combine.

Remove 2 Tbsp of flour from the flour mixture and toss the fruit in it. Set aside.

Make a well in the middle of the bowl of dry ingredients and pour in wet mixture, stirring until fully combined. And the fruits to the mixture and stir until incpororated.

Pour mixture into prepared loaf pan and bake in the preheated oven for 50-60 minutes or until a toothpick comes out clean.

Cool for 5 minutes in the pan and then move to a cooling rack to finish cooling. Serve with slices of cheddar cheese.

I made this recipe this weekend and it came out great! A little lighter than yours as I didn’t have Browning sauce (hard to find locally), but so delicious!

I’ll definitely be making this again, especially when I find Browning sauce!

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Jamaican Easter Spice Bun

Jamaican Spice Bun Recipe

Top 2 jamaican spice bun recipes from across the web

The most viewed jamaican spice bun recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Jamaican Easter Spice Bun

Jamaican Spice Bun Recipe

The most viewed jamaican spice bun recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine