jambalaya soup

Slow cooker jambalaya soup offers big flavor with minimal work. Make it in the morning for an easy, set it and forget it dinner any night of the week.

Slow Cooker Jambalaya Soup

16 oz kielbasa sausage (thinly

chicken

28 oz can diced tomatoes (DO NOT DRAIN)

onion

green bell peppers (seeded & chopped)

celery

chicken broth

tsp oregano

tsp creole seasoning

cayenne pepper

thyme

garlic powder

black pepper (to taste)

jasmine rice (cooked according to package instructions)

Add all of the ingredients, EXCEPT the rice to the bowl of your slow cooker.

Cook on low for 7-8 hours, or on high for 3-4 hours.

Once done, add some rice to a soup bowl and ladle the soup out over top.

Repeat for all servings.

Jambalaya Soup! This hearty soup is boldly flavored with great Creole seasoning and is loaded with meats and veggies. It&#x27;s great on the stovetop, or in a slow cooker or instant pot.

Be sure to check the recipe notes for the keto version, too!

Jambalaya Soup

lbs chicken breast

andouille sausage, sliced

1lb shrimp, peeled and deveined

celery stalks, chopped

bell peppers (multiple colors), diced

onion, diced

jalapeño,

5-6 garlic cloves, chopped

2.5 Tbsp Creole seasoning (see note 2)

tsp red chili flakes

bay leaves

Tbsp flour

chicken stock

tomato

rice

Tbsp oil

Heat oil in a large pot on medium...

Heat oil in a large pot on medium high heat. Add meats and brown for 5-6 minutes. Plate them out.

In the same pan, add more oil if...

In the same pan, add more oil if necessary and sauté onions, celery and bell peppers till the onion is soft. Add in garlic and jalapeño and sauté for 5 minutes.

Stir back in the meats along with flour...

Stir back in the meats along with flour and spices and mix well.

Add in tomatoes and broth and let it...

Add in tomatoes and broth and let it simmer for 15 minutes.

Add in rice and cook for 15-20 minutes...

Add in rice and cook for 15-20 minutes till rice is cooked.

Add shrimp and continue cooking until they are...

Add shrimp and continue cooking until they are done, about 5 minutes.

Put the contents of the pot into the...

Put the contents of the pot into the slow cooker. Use a little of the broth to deglaze the sauté pot and add that into the slow cooker along with all other ingredients, except the shrimp.

Cover and cook on low for 5-6 hours...

Cover and cook on low for 5-6 hours or high for 2-3 hours.

Add in the shrimp and cook until they...

Add in the shrimp and cook until they are pink and cooked.

With the Instant Pot on Saute, mode, heat...

With the Instant Pot on Saute, mode, heat the oil, then brown the meats about 5 minutes. Plate them out.

Sauté the onion, celery and bell peppers till...

Sauté the onion, celery and bell peppers till onion is soft. Then add in garlic and jalapeño and stir for a few minutes.

Stir in the flour and seasonings, add the...

Stir in the flour and seasonings, add the meat back in along with rice, stock and tomatoes. Seal the lid and cook on High Pressure for 10 minutes. Allow pressure to release naturally before opening the lid.

Put instant pot back on Saute mode, add...

Put instant pot back on Saute mode, add in the shrimp and simmer till they are cooked.

Top 2 jambalaya soup recipes from across the web

The most viewed jambalaya soup recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Slow Cooker Jambalaya Soup

Jambalaya Soup

Top 2 jambalaya soup recipes from across the web

The most viewed jambalaya soup recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Slow Cooker Jambalaya Soup

Jambalaya Soup

The most viewed jambalaya soup recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine