jamie

This delicious Fruit Cake is perfect for Christmas or any occasion! Easy to make, simply the best recipe.

Delicious Christmas Cake

Crushed Pineapple,

Cake Fruit Mix

Glace Cherries

Butter, diced

Cup Sugar

Cup Water

Tablespoon Brandy (or 1 teaspoon Brandy Essence)

Vanilla Essence

Cups Plain White Flour

Mixed Spice

Baking Powder

Baking Soda

Eggs, beaten

In a large sauce pan place the pineapple,...

In a large sauce pan place the pineapple, fruit mix, cherries, butter, sugar, water, brandy (or essence) and vanilla.

Over a medium heat simmer for 10 minutes,...

Over a medium heat simmer for 10 minutes, until the butter and sugar have dissolved.

Remove from the heat and set aside until...

Remove from the heat and set aside until the mixture is cool, approximately 4 hours

Preheat the oven to 160C Bake

Prepare your baking tin, round or square, I...

Prepare your baking tin, round or square, I have used a 20 cm (8 inch) round tin.

Grease the base and sides of the tin...

Grease the base and sides of the tin and place baking paper measured to size in the base and up the sides, ensuring the entire surface is covered

Add to the saucepan fruit mix the flour,...

Add to the saucepan fruit mix the flour, mixed spice, baking powder, baking soda, and beaten eggs and combine well.

Spoon into the prepared tin, smooth surface and...

Spoon into the prepared tin, smooth surface and bake for up to one and a half hours. All ovens vary so begin to test from just after an hour. The skewer needs to come out with no batter remaining and the centre should spring back to the touch.

Remove from the oven and allow the cake...

Remove from the oven and allow the cake to cool completely IN the tin.

Once the cake is cold, carefully remove onto...

Once the cake is cold, carefully remove onto a wire rack, see notes above for how to store, ensure your Fruit Cake is well stored in an airtight container

Can be stored at room temperature, in the...

Can be stored at room temperature, in the fridge or frozen.

Enjoy!

Think you've had your fill of berry cheesecakes? Think again. This quick and easy recipe by Jamie Oliver is perfect served warm or cold - either way, you won't be able to resist going in for seconds.

Baked berry cheesecake recipe by Jamie Oliver

cream cheese,

eggs, lightly beaten

pure icing sugar

tsp vanilla extract

frozen berries, thawed (such as blackberries, blueberries

unsalted butter, chilled, chopped

(200 grams) plain flour

(80 milliliters) milk

https://resources.newscdn.com.au/cs/video/vjs/stable/build/index.html?id=5348771529001-5977439743001&=domain=del

Top 2 jamie recipes from across the web

The most viewed jamie recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Delicious Christmas Cake

Baked berry cheesecake recipe by Ja...

Top 2 jamie recipes from across the web

The most viewed jamie recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Delicious Christmas Cake

Baked berry cheesecake recipe by Ja...

The most viewed jamie recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine