japanese burger

Crispy fried chicken katsu sandwiched in toasted brioche bun. Layered with shredded cabbage, carrots and topped with Japanese mayo and tonkatsu sauce.

Chicken Katsu Burger

400 g (14 oz) Chicken Breast

Salt

Black pepper

Vegetable oil

breadcrumbs

Plain flour

Corn starch

½ tsp Baking soda

eggs

Brioche burger buns

Shredded green cabbage

Shredded red cabbage

carrot

Japanese mayonnise (Or regular mayonnise)

Japanese Tonkatsu sauce

Wholegrain mustard (Or Dijon mustard)

Cover the chopping board with cling film, and place the chicken breast into half then cut each pieces it into half lengthways. Cover the chicken cutlets with cling film and pound it with meat tenderizer or rolling pin.

Season the chicken slices with simple salt and fresh ground black pepper. Set aside.

Mix the shredded cabbage and carrot with 1-2 tablespoon of mayonnaise and set aside.

In a large bowl mix the plain flour, corn starch and baking soda evenly. Whisk two eggs in another bowl.  Place the panko breadcrumbs in a large shallow plate or bowl.

Dredge the seasoned chicken cutlets with flour mix, then dip in whisked egg and re-dip in flour mix and egg. Then dredge in panko breadcrumbs, press gently on both sides. Repeat process to remaining chicken cutlets and set aside

Heat the vegetable oil into medium heat 300°-325° F. Fry the coated chicken pieces for 2-3 minutes on both sides until crispy golden brown.

Remove from oil and transfer to wire rack.

To assemble the burger, spread the mustard on the burger bun bottom, place the shredded cabbage salad mix, then place the fried chicken. Topped with Japanese mayo and tonkatsu sauce and burger bun top part.

Ready to serve! Enjoy!

This Japanese hamburger steak is so irresistibly tender and and juicy with scrumptious flavors that will have you craving for more. Paired with homemade demi-glace sauce, this easy hambagu is the perfect dish to add your dinner rotation.

Melt-In-Your-Mouth Japanese Hamburger Steak

tbsp cooking oil (divided)

beef (mixed with pork if desired)

panko breadcrumbs

milk

onion

garlic (minced)

tbsp ketchup

tbsp worcestershire sauce

tsp salt

tsp black pepper

butter

tbsp all purpose flour

mirin

tbsp sugar

soy sauce

water

Combine panko breadcrumbs and milk in a small bowl. Set aside while preparing the other ingredients.

Heat oil in a pan over medium heat and add onion. Lightly season with salt and sauté for 2-3 minutes or until the edges are golden brown. Set aside to cool completely.

In a large mixing bowl, add ground beef, soaked breadcrumbs, sautéed onions, garlic, egg, ketchup, worcestershire sauce, salt and pepper. Mix with your hands until evenly combined.

Scoop a portion of the meat and toss back and forth between your hands before forming into a tight patty.

Heat oil in a non-stick pan over medium heat. Place the patties on the pan, indent the center, and cook for about 2-3 minutes on each side. Serve with demi-glace sauce and enjoy!

Melt butter in a saucepan. Add flour and stir around to cook until the mixture turns light brown. Add mirin, sugar, soy sauce, ketchup, and water, and mix to combine. Cook for about 2 minutes until the sauce is thickened.

To make the demi-glace sauce:

https://content.jwplatform.com/videos/rCBTGK95.mp4

Top 2 japanese burger recipes from across the web

The most viewed japanese burger recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Chicken Katsu Burger

Melt-In-Your-Mouth Japanese Hamburg...

Top 2 japanese burger recipes from across the web

The most viewed japanese burger recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Chicken Katsu Burger

Melt-In-Your-Mouth Japanese Hamburg...

The most viewed japanese burger recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine