japanese cabbage pancake

This Easy Okonomiyaki recipe will give you a taste of Japan. It&#x27;s a Japanese savory pancake that combines cabbage, ginger, green onions, and shrimp into the batter and then adds bacon and tasty Japanese toppings for an incredible mix of flavors.

Easy Okonomiyaki

okonomiyaki flour

water

eggs egg substitute)

green onions, thinly sliced diagonally

ginger

Tempura bits (Tenkasu)

center

Okonomi Sauce

Kewpie Mayonnaise (Japanese Mayonnaise)

Bonito flakes (Katsuobushi)

Seaweed flakes (Aonori)

Remove the thick veins in the cabbage leaves,...

Remove the thick veins in the cabbage leaves, then cut into 1” x ¼” strips.

Slice the green onions into thin, diagonal slices.

Preheat the griddle to 400 degrees F (you...

Preheat the griddle to 400 degrees F (you can also use a non-stick pan or skillet).

In a large mixing bowl, use a whisk...

In a large mixing bowl, use a whisk to combine the Okonomiyaki Flour and water until the okonomiyaki batter is smooth.

Add the cabbage, onions, tempura bits, pickled ginger...

Add the cabbage, onions, tempura bits, pickled ginger and shrimp (if you are including the optional shrimp) into the okonomiyaki batter and mix well for at least 30 seconds so that the cabbage is well coated.

Add the eggs into the mixture and mix...

Add the eggs into the mixture and mix lightly for about 15 seconds so that the eggs are just combined with the cabbage.

Oil the preheated griddle.

Use ½ of the mixture for each pancake...

Use ½ of the mixture for each pancake and pour onto the griddle (cook each pancake separately).

Use a large, wide pancake spatula to gently...

Use a large, wide pancake spatula to gently flatten and form the pancakes until they are about 12” in diameter and about ¾” thick. Do not push down too hard with the spatula as you want a fluffy pancake.

Add the bacon pieces to cover the top...

Add the bacon pieces to cover the top of the pancake without overlapping them.

Cook for about 3 minutes, then use 2...

Cook for about 3 minutes, then use 2 large, wide pancake spatulas to flip the pancake over so that the bacon side is down and cook for 4 minutes.

Flip the pancake over again so that the...

Flip the pancake over again so that the bacon side is back on top and cook for 3 minutes or until the pancake is firm and browned, but not burnt.

Remove the pancake to a plate and drizzle...

Remove the pancake to a plate and drizzle okonomi sauce in a back and forth pattern.

Drizzle the pancake with Kewpie mayonnaise in a...

Drizzle the pancake with Kewpie mayonnaise in a back and forth pattern that is perpendicular to the okonomi sauce.

Sprinkle with the Aonori (seaweed flakes).

Sprinkle with the Katsuobushi (bonito flakes) and watch...

Sprinkle with the Katsuobushi (bonito flakes) and watch them move due to the heat.

Eat with chopsticks.

https://mediavine-res.cloudinary.com/video/upload/mvwr9gkvfkpx8r20zk6i.mp4

This Easy Okonomiyaki recipe will give you a taste of Japan with this Japanese savory pancake that mixes cabbage, ginger, green onions, and shrimp into the batter and then adds bacon and tasty Japanese toppings for an incredible mix of flavors.

Easy Okonomiyaki Recipe

This recipe for Okonomiyaki ,or Japanese Cabbage Pancakes, is a gluten free and paleo version of a favorite. It's even Whole30 compliant!&nbsp;

Gluten Free Okonomiyaki (Japanese Cabbage Pancake)

eggs

Tablespoons coconut aminos

Tablespoon toasted sesame oil

rice vinegar

fish sauce

salt

almond flour

coconut flour

Tablespoons water*

shredded cabbage, (10 oz bag)

carrot, shredded

Tablespoons coconut oil

green onions

bacon

sriracha mayo

In a large bowl, combine the eggs, aminos,...

In a large bowl, combine the eggs, aminos, sesame oil, vinegar, and fish sauce and whisk until smooth. 

Add the salt, almond flour, and coconut flour...

Add the salt, almond flour, and coconut flour to the mixture and whisk again to combine. 

Add the water a tablespoon at a time,...

Add the water a tablespoon at a time, whisking after each addition. You're looking to thin the batter out a bit, but not to make it runny. Different almond flours and coconut flours absorb liquid differently - you may not need all 3 tablespoons! 

Add the shredded cabbage and carrot to the...

Add the shredded cabbage and carrot to the batter, and toss to combine and coat everything. If it still feels to dry, add a bit more water. 

Heat a nonstick skillet over medium-high heat and...

Heat a nonstick skillet over medium-high heat and add 1/2 tablespoon of the coconut oil to coat the pan. 

Scoop out 1/4 of the batter into the...

Scoop out 1/4 of the batter into the pan, and using the back of your scoop or a spatula, spread it out into a single layer. 

Cook 3-5 minutes, then flip and cook 2-3...

Cook 3-5 minutes, then flip and cook 2-3 minutes more or until browned and batter is cooked through. 

Serve topped with bacon, green onions, and sriracha...

Serve topped with bacon, green onions, and sriracha mayo, or with toppings of your choice - get creative! 

Okonomiyaki, or Japanese cabbage pancakes, are my favorite clean-out-the-crisper-drawer dinner recipe. Add whatever vegetables you have on hand to sweet white cabbage, fluffy eggs, and a bit of flour. Cook them on the stovetop, and you’ve got a veggie-packed dinner ready in minutes!

Okonomiyaki (Japanese Cabbage Pancakes)

cabbage

carrot (grated)

onion

soy sauce (I love Braggs)

sesame oil

all-purpose flour

oil notes)

mayonnaise (for serving)

Strain

Place the shredded cabbage, carrot, and onion into a colander or mesh strainer, and sprinkle with salt. Toss to combine, and let it sit while you are preparing the batter.

Whisk

In a large bowl, combine eggs, soy sauce, sesame oil, and flour. Whisk into a smooth batter.

Add the cabbage, carrot, and onion to the batter and stir to combine.

Heat

Heat a large, heavy-bottomed skillet over medium-high heat. Add a tablespoon of neutral-flavoured cooking oil, along with a teaspoon of toasted sesame oil for flavour.

Now you have options!

Cook

To make one large okonomiyaki, pour all of the batter into the hot skillet at once. Use a spatula to smooth out the top. Wait about 5 minutes, then carefully lift one side with a spatula to check the bottom. If it&#39;s golden brown, carefully slide the pancake onto a large plate. Invert the skillet over the plate and turn everything back over to flip the pancake. Cook for about 5 min more on the second side. Slide the cooked pancake onto a cutting board and let rest for about 1 minute before slicing into wedges.

To make two medium-sized okonomiyaki, use the same process as above, but this time only pour half of the batter into the hot skillet. You will need to repeat this process twice.

To make mini okonomiyaki, drop 1/4 cup scoops of batter into the hot oil. Cook until golden brown on one side, then flip and cook for 2-3 minutes more on the second side.

Just made these and they’re sooo good. Easy too!

This was a great way to use my abundance of cabbage. My husband and I both enjoyed them. And they come together quickly once the cabbage and carrots are shredded.

It seems kind of like a frittata. A good way to use whatever vegetables are on hand. Thanks for sharing.

Top 3 japanese cabbage pancake recipes from across the web

The most viewed japanese cabbage pancake recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Easy Okonomiyaki

Gluten Free Okonomiyaki (Japanese C...

Okonomiyaki (Japanese Cabbage Panca...

Top 3 japanese cabbage pancake recipes from across the web

The most viewed japanese cabbage pancake recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Easy Okonomiyaki

Gluten Free Okonomiyaki (Japanese C...

Okonomiyaki (Japanese Cabbage Panca...

The most viewed japanese cabbage pancake recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine