japanese crab salad

A quick and easy 10 minute Japanese kani salad recipe made with shredded crab sticks, cucumbers, and a creamy sesame mayonnaise dressing.

Kani Salad (Japanese Crab Salad)

oz imitation crab sticks ((approx. 2 cups

cucumber ((approx 1 cup.))

green onion

Japanese fish roe/eggs ((Optional))

Japanese Kewpie Mayonnaise ((or regular mayonnaise))

soy sauce

honey

sesame seeds

Sriracha chili sauce

If your crab sticks are frozen, defrost them in the fridge for a few hours until they are pliable before using them.

Toast the sesame seeds it in a dry pan for 1-2 minutes. Make sure you watch it carefully and keep moving the sesame seeds so it doesn&#39;t burn. Set it aside and let it cool

If your crab sticks come individually wrapped, remove the plastic wrap and hand shred the crab into thin slices. If you are using imitation crab chunks, use a knife and roughly chop them into big chunks. Place it into a large mixing bowl.

Finely slice the green onions and place them into the bowl with the crab.

(Optional) If you are using Japanese fish roe/eggs, add them into the bowl with the crab meat.

Finely slice the cucumber into matchsticks. If you are mixing it with the crab salad, put it in the bowl with the crab. If you are placing the crab salad on top of the cucumber, set aside the cucumber.

In a small bowl, mix all the kani salad dressing ingredients together (including the toasted sesame seeds) and pour it into the bowl with the crab meat.

Mix everything together and garnish with toasted sesame seeds and green onions

Serve it on top of the cucumber slices and enjoy!

Great recipe - very detailed too with alternative ingredients (I liked that as I didn't have it all, but still was delicious!). I like that you have a way to multiply up the ingredients too - good time saver.

Just found this recipe and it is spectacular. 
Try it out! 
Seriously… TRY IT!

The Kani salad is the easiest and most delicious recipe.  I made it two times and it’s even tastier then the first time. I would love to enclose a picture, unfortunately it wouldn’t paste. Thanks,
From my kitchen to yours.

It is an easy light, healthy salad, a decent low calories; so easy to make it for my lunch. THANKS.👍

Looks so yummy., I can't believe it is made in only ten minutes! On my list!

Oh yum! I am loving the flavors happening in this dish. :)

This crab salad was so good and reminded me of a similar dish at one of my favorite restaurants. I will definitely be making this again!

This is a delightful salad and so easy to make. I will definitely make it again.

https://content.jwplatform.com/videos/3WwgvIR1.mp4

A quick and easy 10-minute Japanese kani salad recipe made with shredded crab sticks, cucumbers, and a creamy sesame mayonnaise dressing.

Top 1 japanese crab salad recipes from across the web

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Kani Salad (Japanese Crab Salad)

Top 1 japanese crab salad recipes from across the web

The most viewed japanese crab salad recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Kani Salad (Japanese Crab Salad)

The most viewed japanese crab salad recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine