japanese flavour

Love salted caramel? Then you must try miso caramel. These chicken wings are coated in it to deliver the ultimate salty-sweet hit that's finger-licking good

Miso caramel chicken wings

vegetable oil

tbsp white miso

chicken wings

golden caster sugar

butter

lime

sesame seeds

Heat oven to 200C/180C fan/gas 6. Mix the oil with 2 tbsp miso, toss the chicken wings in the mixture to coat, season well and spread out on a large baking tray. Put in the oven for 45 mins.

Put the sugar in a pan with 2 tbsp of water and gently dissolve the sugar. When it’s no longer grainy, turn up the temperature, keeping an eye on it, and boil until it’s an amber caramel. Take off the heat and carefully stir in the remaining miso, the butter and lime juice. Set aside.

Pour the caramel over the chicken wings, coating all of them. Sprinkle over the sesame seeds, then return to the oven for 5 mins.

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Miso caramel chicken wings

Top 1 japanese flavour recipes from across the web

The most viewed japanese flavour recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Miso caramel chicken wings

The most viewed japanese flavour recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine