japanese ginger pork

Shogayaki pork is so juicy and tender. Amped up with fresh ginger in a rich and glossy caramelised sauce, you&#39;ll have this amazing Japanese ginger pork on the table in just 20 mins!

Shogayaki - Japanese Ginger Pork

pork pork belly pieces and skip the flour)

tbsp flour (sub with potato starch

onion

tbsp vegetable oil (sub with sesame oil

Salt and pepper (to taste)

tbsp ginger (julienned)

tbsp ginger (grated)

onion (grated (optional))

soy sauce

tbsp cooking sake (sub Chinese cooking wine)

mirin

cabbage (shredded, sub with lettuce)

tomato (a few slices)

cucumber (a few slices)

rice

sesame seeds (toasted

Mix together the sauce ingredients (grated and julienned ginger, optional grated onion, soy sauce, mirin and sake) in a small dish until combined.

Flour

Lay the thin pork loin strips on a plate. Sprinkle with flour and season with salt and pepper on both sides, loosely rubbing in the flour to make sure it’s well coated. This will help soften the meat and hold in the juices while cooking.

Heat

Heat a large frying pan over high heat and drizzle in the vegetable oil.

Once hot, lay in the coated pork loin steaks and fry for around 2-3 minutes on the first side, then flip and add in the sliced onion around to cook alongside the pork for another 2-3 minutes. Pork should be a light golden brown by this point.

Broil

Pour over your seasoning sauce, and allow it to cook down and soak into the pork. Once the sauce has evaporated, switch off the heat.

Serve

Serve hot with your choice of garnishes: shredded cabbage (or lettuce), tomato, cucumber, rice and a sprinkle of sesame seeds.

How to make delicious Japanese Buta no Shogayaki (生姜焼き) made with thinly sliced pork loin cooked in a fragrant homemade ginger sauce.  Perfect served with rice and shredded cabbage or salad. (Serves 2)

Buta no Shogayaki (Japanese Ginger Pork)

fresh ginger skin on

tsp apple peeled

tsp onion

garlic

tbsp sake

dashi stock (or water)

tsp honey

pork loin

Salt and pepper

flour

vegetable oil

shishito peppers

Finely grate the fresh ginger, garlic cloves, apple and onion.

Add the soy sauce, sake, mirin, dashi (or water) and honey to a small bowl, then add the grated ingredients and mix well. Set aside for later.

Take the pork slices and make small incisions in the fat to prevent curling.

Sprinkle each slice of pork with a pinch of salt and pepper on both sides and then lightly dust with plain flour.

Take a large pan and add a drizzle of vegetable oil. While it's still cold, place one piece of pork in the pan and move it in a circular motion to spread the oil evenly around the pan.

Place the rest of the pork slices in pan laying flat, be careful not to overlap.

Turn on the heat to medium and fry until the pork is browned underneath.

Once it's browned, flip it over and add the sauce.

Move pork around the pan to distribute the sauce evenly.

Once pork is cooked through, remove it from the pan and place on serving plates.

Fry the shishito pepper in the same pan with the leftover sauce for 2-3 minutes or until the peppers are slightly charred and the sauce has thickened.

Turn off the heat and dish up the peppers, drizzle any leftover sauce over the pork. Serve with rice and salad and enjoy! 

Cooked this tonight. Reminded me of Japanese meals in better times!
Thanks for sharing.

Every time someone talks about Japanese food they mention sushi and ramen but this and gyoza are what make me homesick. Great recipe.

https://www.youtube.com/watch?v=oAst6VcWipQ

Delicious and quick to make, this Japanese "shogayaki" ginger pork (生姜焼き) consists of thinly sliced pork cooked in a fragrant sauce made with fresh ginger. It's ready in less than 30 minutes and is perfect for lunch or a midweek dinner.

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【Table of Contents】
0:22 Grating the ingredients
2:05 Making the sauce
2:35 Prepping the pork
4:02 Cooking the pork
5:03 Adding the sauce
5:45 Shishito peppers
6:13 Dishing up

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【Ingredients】
Sauce:
・20g fresh ginger grated
・1 tsp apple grated
・1 tsp onion grated
・1 clove garlic grated
・2 tbsp soy sauce
・3 tbsp sake
・2 tbsp mirin
・1 tbsp dashi stock (or water)
・1 tsp honey

Shogayaki:
・250g pork loin thinly sliced
・2 pinches of salt and pepper
・1 tbsp plain flour
・1 tbsp vegetable oil
・4-6 shishito peppers

Music: Lo-Fi Breakfast by Nekoto

#cookingchannel #gingerpork #shogayaki #Japanesecooking #Japaneserecipe #Japanesefood #recipes #porkrecipe #butanoshogayaki

Japanese Ginger Pork (Buta no Shogayaki)

Easy and quick Japanese Ginger Pork recipe brings a mouthwatering dish to the table in less than 20 minutes. Tender and Juicy pork slices coated with sweet and savory ginger sauce are incredibly delicious and flavorful. Serve with rice or shredded lettuce, and you will have lunch or dinner ready for the whole family.

Japanese Ginger Pork

fresh ginger (grated)

sugar

olive oil

pork

Prepare the ginger sauce in a small bowl by peeling off the skin and grating it with a grater. Combine well the grated ginger including the ginger juice with soy sauce, mirin and sugar. Stir well and set it aside.

Heat olive oil in a pan over medium-high heat, add pork slices, and stir-fry for 1 to 2 minutes until the meat is no longer pink. Then, pour the ginger sauce over the meat.

Lower the heat to medium, give the meat a quick stir, and bring it to a simmer. Once the sauce has thickened and the pork is cooked through, turn off the heat and transfer to a plate.

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Buta no Shogayaki (Japanese Ginger ...

Japanese Ginger Pork

Top 3 japanese ginger pork recipes from across the web

The most viewed japanese ginger pork recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Shogayaki - Japanese Ginger Pork

Buta no Shogayaki (Japanese Ginger ...

Japanese Ginger Pork

The most viewed japanese ginger pork recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine