japanese hamburger

Hambagu is a Japanese fusion food looks likes a hamburger with a delectable oriental flavor

Japanese Hamburger Steak (Hambagu)

g onion,

vegetable oil

garlic, ,minced

450 g ground beef

45 g breadcrumb

tomato ketchup

oyster sauce

parsley

soy sauce

black pepper

mirin

ml tomato ketchup

60 ml chicken stock

Worcestershire sauce

Saute the onions and garlic with vegetable oil...

Saute the onions and garlic with vegetable oil until caramelized

Combined the onion, garlic with the rest of...

Combined the onion, garlic with the rest of the ingredients in A, until it is well mixed.

Divide the mixture into eight portions. Shape each...

Divide the mixture into eight portions. Shape each piece into an oval shape, about 2.5cm thick.

Heat up a tablespoon of vegetable oil in...

Heat up a tablespoon of vegetable oil in a frying pan. Place the patties on the pan.

Pan-fried each side of the patties until they...

Pan-fried each side of the patties until they become medium to dark brown and form a crust.

Mix the ingredient in B together and pour...

Mix the ingredient in B together and pour into the pan.

Cook with the lid on for about two...

Cook with the lid on for about two minutes ensure the patties are cooked Flip the patties over once to let both sides absorb the sauce.

Remove the lid to check the thickness of...

Remove the lid to check the thickness of the sauce. Remove from heat when the sauce is thick enough to coat the back of a metal spoon. Arrange the patties on a plate.

Pour the remaining thick sauce in the pan...

Pour the remaining thick sauce in the pan on the patties and serve.

https://mediavine-res.cloudinary.com/video/upload/jok5ayd599hwmukstbtr.mp4

How to cook Japanese hamburger steak that makes you hungry

This Japanese hamburger steak is so irresistibly tender and and juicy with scrumptious flavors that will have you craving for more. Paired with homemade demi-glace sauce, this easy hambagu is the perfect dish to add your dinner rotation.

Melt-In-Your-Mouth Japanese Hamburger Steak

tbsp cooking oil (divided)

beef (mixed with pork if desired)

panko breadcrumbs

milk

onion

garlic (minced)

tbsp ketchup

tbsp worcestershire sauce

tsp salt

tsp black pepper

butter

tbsp all purpose flour

tbsp sugar

water

Combine panko breadcrumbs and milk in a small bowl. Set aside while preparing the other ingredients.

Heat oil in a pan over medium heat and add onion. Lightly season with salt and sauté for 2-3 minutes or until the edges are golden brown. Set aside to cool completely.

In a large mixing bowl, add ground beef, soaked breadcrumbs, sautéed onions, garlic, egg, ketchup, worcestershire sauce, salt and pepper. Mix with your hands until evenly combined.

Scoop a portion of the meat and toss back and forth between your hands before forming into a tight patty.

Heat oil in a non-stick pan over medium heat. Place the patties on the pan, indent the center, and cook for about 2-3 minutes on each side. Serve with demi-glace sauce and enjoy!

Melt butter in a saucepan. Add flour and stir around to cook until the mixture turns light brown. Add mirin, sugar, soy sauce, ketchup, and water, and mix to combine. Cook for about 2 minutes until the sauce is thickened.

To make the demi-glace sauce:

https://content.jwplatform.com/videos/rCBTGK95.mp4

Top 2 japanese hamburger recipes from across the web

The most viewed japanese hamburger recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Japanese Hamburger Steak (Hambagu)

Melt-In-Your-Mouth Japanese Hamburg...

Top 2 japanese hamburger recipes from across the web

The most viewed japanese hamburger recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Japanese Hamburger Steak (Hambagu)

Melt-In-Your-Mouth Japanese Hamburg...

The most viewed japanese hamburger recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine