japanese salmon

Broiled Salmon Collars, also known as sake kama, is a succulent, tender fish dish that many Japanese restaurants serve. It takes less than 20 minutes to make with only four ingredients and is rich in flavor and Omega-3 fatty acids.

Broiled Salmon Collar

Salmon collars

mirin

Lemon wedges

Soy sauce

Place the oven rack 6-8 inches away from the top of the oven. Turn the broiler on the high setting (500°F).

Place a cooling rack on a baking sheet. Brush the cooling rack with vegetable oil to prevent the fish from sticking to the rack. If you don't have a rack, line a baking sheet with aluminum foil and brush with oil.

Arrange the fish skin side down on the rack and brush each collar with mirin. Let the mirin sit on the fish for 10 minutes.

Place the baking sheet on the top oven rack and broil for 7-10 minutes. The fish will look browned and blistered and the flesh will be flaky and tender.

Plate the fish and serve with lemon wedges and soy sauce for dipping. Squeeze the lemon juice on the fish and enjoy.

Here's a fast &amp; healthy weeknight Dinner! Furikake Salmon Bowls- these delicious bowls are made with seared sesame salmon, shiitake mushrooms, avocado and cabbage. Make this in 30 minutes! Serves 2. 

Furikake Salmon 

soy sauce (or GF BRAGGS)

Mirin (see notes for substitute)

tablespoons sesame oil

olive oil, divided

shallot,

cabbage

salt, pepper and chili flakes

salmon (2 thick pieces)

shiitake mushrooms, de-stemmed, sliced (or use Smoked Mushrooms!)

avocado, sliced

Feel free to add additional roasted veggies

Make the Sauce

Mix soy sauce, mirin  and sesame oil in a small bowl.

Saute Cabbage

 Heat 1 tablespoon oil in a large skillet. Add shallot and saute over medium heat until fragrant. Add the shredded cabbage, season with salt and pepper and saute until just wilted. Set aside in a bowl and drizzle with a couple of tablespoons of the Soy-Mirin&#8211;Sesame Oil Sauce.

Sear the Salmon

Wipe out the pan and heat 1 tablespoon olive oil in the skillet over medium-high heat. Season the oil with a generous pinch of salt, pepper and chili flakes and swirl. Add the salmon and mushrooms, and sear both sides, until golden. Turn heat off, letting the pan cool slightly (otherwise sauce may burn).  Spoon sauce over top of the salmon and mushrooms, swirling the skillet.

Assemble the bowls

 Divide rice or grains between 2 bowls. Sprinkle with furikake. Arrange sauteed cabbage, avocado wedges and any other veggies in the bowl. Top with seared salmon and mushrooms, and sprinkle it with Furikake spooning the remaining sauce over the avocado and other veggies.

Furikake Salmon has become one of my favorite meals.  It's easy to put together and always so satisfying. I've made it a number of times and never tire of it.

I made this for a birthday celebration along with the Kyoto yams and Asian cucumber salad and it was incredible and felt very special. Thank you for these straightforward yet show-stopping recipes. I can’t wait to explore more!

Excellent! We loved it and will be making it again and again. I didn’t measure anything but used the recipe as reference and it was wonderful! Thanks as always for your tasty recipes!

It’s one of those recipes I crave! Perfection.  Thank you for all the wonderful recipes!!

This recipe turned out just like the picture. It is so good and one of my favorites now. Also it makes me look more experienced in the kitchen than I actually am. Thank you.

This looks amazing!  I can't wait to try it this week over some soba!

This is my go-to recipe that everyone in my family loves! One thing I do is cut the fish in 1 or 1.25 inch thick pieces then 
place the salmon in the pan skin-side down first, let the oil from the fish render out a bit, and then flip it just until the glaze is nice and shiny on all four sides. I like to cook it briefly, just until the fish is barely done so I don't overcook it. We like our salmon tender, flaky, and not at all dry. Love all your recipes!

This Furikake Salmon is fabulous! So satisfying and healthy. My husband isn’t a big fan of fish, but he devoured this salmon dish. Definitely making this again. So many great recipes on this site.

This was absolutely delicious and I didn’t even have the furikake! I used rice noodles instead of rice. I’ll have to get the furikake and try that too.

https://content.jwplatform.com/videos/kApcOuEd.mp4

Furikake Salmon with shiitake mushrooms, sauteed cabbage, avocado and scallions, served over rice. Video 

Top 2 japanese salmon recipes from across the web

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Broiled Salmon Collar

Furikake Salmon

Top 2 japanese salmon recipes from across the web

The most viewed japanese salmon recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Broiled Salmon Collar

Furikake Salmon

The most viewed japanese salmon recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine