japanese salmon recipe

How to make super easy and delicious Japanese Miso Glazed Salmon (鮭の味噌漬け焼き) that gives homely and happy feelings. 

Delicious Japanese Miso Glazed Salmon (鮭の味噌漬け焼き)

Salmon

Salt

Miso paste

tbsp Sake

tsp Mirin

Sugar

Asparagus

Vegetable oil

daikon

First sprinkle a pinch of salt over both sides of two pieces of salmon. (This is to help draw out the moisture.)

Mix 100g miso paste, 2 tbsp sake, 1 tsp mirin and 1 tbsp sugar together until smooth.

Put the salmon and asparagus into the mixture. Make sure everything is fully covered. (I use a ziplock bag to massage the sauce into the salmon and asparagus without getting my hands messy.)

Leave it to marinate for approximately 6 hours. Some recipes recommend marinating for two days if you like an especially rich flavour but we're not that patient and 6 hours produces a perfectly delicious result.

After the marinating period is up, take the salmon and asparagus out of the mixture and wipe it off using a paper towel. Make sure not to wash it with water, we want some residue from the marinade on the surface of the salmon and asparagus.

If you're using daikon, take a small piece and grate it. This is to eat together with the salmon.

Add 1 tbsp of vegetable oil to a pan and heat on low.

Place the salmon in the pan, skin side touching the bottom first. Add the asparagus too.

Fry for about 4 mins and flip the salmon, roll the asparagus onto it's opposite side to ensure even cooking. (Add an extra minute or so for thicker cuts of salmon.)

Cook for another 3 mins on the other side. The miso marinade left over on the surface of the salmon and asparagus should be a little caramelized or burnt looking, do not fear, it's supposed to be like that!

Best served with rice. I recommend serving as a Japanese teishoku meal set with miso soup, salad and pickles.

https://www.youtube.com/watch?v=P81LwNceWik

Learn how to make a easy and delicious Miso Glazed Salmon with asparagus. With just a little bit of prep the night before, you can have a tasty dinner that takes less than 10 minutes to cook! 

This video also includes how to serve this recipe as part of a traditional Japanese set meal style called "teishoku".

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Miso Glazed Salmon written recipe: https://sudachirecipes.com/easy-japanese-miso-marinated-salmon-recipe/

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【Table of Contents】
00:30 Ingredients
01:30 Prepping salmon
02:25 Cutting asparagus
02:50 Making sauce
03:29 Marinating
04:30 Cleaning
05:15 Frying
06:42 How to arrange Japanese Teishoku Set Meal

【Ingredients】
• 2 Salmon fillets (approx 200g in total)
• 1 pinch Salt
• 100g Miso paste
• 2 tbsp Sake
• 1 tsp Mirin
• 1 tbsp Sugar
• 2 stalks Asparagus
• 1 tbsp Vegetable oil
• Optional: Small piece of daikon (for grating)

Music: Acoustic from Ben Sound

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How to make Miso Glazed Salmon (Teishoku Style)

This is a classic, simple, everyday way of cooking fish with an amazing flavour that is being made in millions of Japanese households every day. With only 3 ingredients in the marinade (and no chopping!), it takes all of 30 seconds to prepare. Be careful to ensure you cook it over medium heat and no higher - because of the sugar in the mirin, if you cook it on too high a heat the sugar will burn before the inside has been cooked.

Japanese Salmon with Mirin and Soy Sauce

salmon

soy sauce

mirin

sake

tbsp oil

Combine all ingredients except the oil in a ziplock bag, remove as much air as possible and marinade overnight (or minimum 3 hours).

Heat 1/2 tbsp oil in a non stick pan over medium heat.

Add salmon skin side down, cook for 2 to 3 minutes until crispy. Check the skin to ensure it isn't cooking too quickly - if it is, then turn down the heat and/or remove the pan from the stove briefly to allow the temperature to decrease.

Drizzle over remaining marinade in the ziplock bag over the flesh side. Flip and cook the flesh side for 2 minutes, or to your liking. I like salmon medium rare so the inside is very moist and just cooked.

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Top 2 japanese salmon recipe recipes from across the web

The most viewed japanese salmon recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Delicious Japanese Miso Glazed Salm...

Japanese Salmon with Mirin and Soy ...

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