japanese soup base

<p><em style="color: #191e23;font-family: 'Noto Serif';text-align: center" data-rich-text-format-boundary="true">This Vegan Mentsuyu is an umami-rich Japanese Noodle Soup Base thats made from soy sake, sake, mirin, kombu and shiitake mushrooms.</em></p>

mentsuyu (japanese soup base)

sake (125 ml)

water mushrooms

+ 2 tbsp soy sauce (280 milliliters)

+ 2 tbsp mirin (280 milliliters)

kombu (2x2 inches)

dashi powder

Rinse and add the shiitake mushrooms in a bowl of hot water for around 10 minutes, or until it's rehydrated. 

In medium sauce pan over medium high heat, add sake and bring to boil. Allow the alcohol to evaporate for a few seconds.

Add in mirin, soy sauce, shiitake mushrooms, kombu and dashi. Simmer on low for 5 minutes. Turn off and allow it to cool down. Strain the solids and store the liquid in a air tight jar in the fridge for up to 2 weeks.

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mentsuyu (japanese soup base)

Top 1 japanese soup base recipes from across the web

The most viewed japanese soup base recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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mentsuyu (japanese soup base)

The most viewed japanese soup base recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine