jelly meatballs

Instant pot homemade meatballs with jelly and chili sauce are quick and easy to make! They&#x27;re perfect over rice or make them for your kids lunch. Great as a party appetizer and potlucks! A slow cooker or pressure cooker works fine too! Here&#x27;s how to make it! 

Homemade Meatballs with Jelly and Chili Sauce

chili sauce

tsp apple cider vinegar

tsp yellow mustard

tsp pepper

grape jelly

chili powder

beef

bread crumbs

eggs

tsp minced garlic

beef broth

salt and pepper

To a large bowl add 1/4 cup of the beef broth and the meatball mixture into a bowl. Gently combine. Scoop a tablespoon size of the meat mixture and roll into a meatball.

Add the rest of the broth to the instant then the meatballs. It&#x27;s okay to stack. Lock the lid. Make sure it&#x27;s sealed. Set to high pressure for 7 minutes. Let the ip naturally release once done. Remove the meatballs. Set to the side then drain the liquids. 

Add the jelly sauce. Press saute button. Saute until the sauce is thickened to your preference. Add the meatballs back to the instant pot. Toss to coat. Serve with the sauce or store the sauce for another dinner. It&#x27;s amazing on salmon too! 

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Top 1 jelly meatballs recipes from across the web

The most viewed jelly meatballs recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Homemade Meatballs with Jelly and C...

The most viewed jelly meatballs recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine