jeolla province

This Korean spicy pork and zucchini stew is a popular dish from Jeolla province in Korea. Korean chili paste and chili flakes make this stew extra spicy but not overly.

Best Korean Stew Recipes: Korean Spicy Pork Stew with Zucchini

zucchini

pork

onion

Korean chili paste (gochujang)

Korean chili flakes (gochugaru)

Korean soup soy sauce (gukganjang)

tbsp canola or grape seed oil

water

garlic

anchovy sauce (or fish sauce

jalopeño (sliced, optional)

In a small bowl combine Korean chili paste, chili flakes, Korean soup soy sauce; mix well. Add the pork belly slices and toss with seasoning paste.

Heat oil in a small pot over medium heat. Add the seasoned pork belly and saute for 1 minute. Add the water and onion (water should barely cover everything in a port), and bring it to boil. Lower the heat a little and continue to cook until the onion is soft.

Add the zucchini sticks, garlic, and continue to cook for 2-3 minutes or until the zucchinis are almost tender.

Season with anchovy sauce to your desired taste. Add the jalopeño and green onion and let it mingle for 1 minute. Remove the stew from heat and serve hot with rice.

Korean Spicy Pork Stew with Zucchini

Top 2 jeolla province recipes from across the web

The most viewed jeolla province recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

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Best Korean Stew Recipes: Korean Sp...

Korean Spicy Pork Stew with Zucchin...

Top 2 jeolla province recipes from across the web

The most viewed jeolla province recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Best Korean Stew Recipes: Korean Sp...

Korean Spicy Pork Stew with Zucchin...

The most viewed jeolla province recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine