jerk chicken stew

A quick DIY jerk seasoning blend is the base for our simple take on the classic Jamaican dish.  Habanero peppers dial up the spice level of this incredibly flavorful stew.

Jerk Chicken Stew

habanero peppers

thyme

green onions

allspice

cinnamon

black pepper

nutmeg

olive oil

chicken

carrots,

onion, chopped

celery,

garlic,

flour

vinegar

beer

water

sweet potatoes, large diced

Place the habaneros, green onions, spices, and thyme in the food processor.

Add 1-2 tablespoons olive oil and make a paste. This is a simplified jerk chicken rub. Note: be sure to take the seeds out of the habaneros if you can't take the heat! If you take out the seeds, this recipe will be medium heat, but if you leave them in it will be very hot.

Heat 2-3 tablespoons olive oil in a skillet over medium-high heat. Brown the chicken on all sides in 2 batches and remove chicken from pan. 

Add carrots, onion, and celery to pan and saute for 3 minutes. Add garlic and cook 1 minute more. Add flour and stir to mix in well, lowering heat to medium if necessary. Cook 1 minute while stirring. 

Add the jerk paste and mix. Cook 1 minute more.

Add the vinegar, beer and water to the pan and scrape the bottom of the pan to incorporate any browned bits into the sauce. Add the chicken and potatoes. Simmer for an hour until potatoes are tender. Serve over rice.

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Jerk Chicken Stew

Top 1 jerk chicken stew recipes from across the web

The most viewed jerk chicken stew recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Jerk Chicken Stew

The most viewed jerk chicken stew recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine