jerk sauce recipe

This amazing Jamaican Jerk Sauce is so easy to prepare in a food processor or blender and is great on vegetables, tofu, or pasta. It is a popular Jamaican marinade that is recognized internationally and made throughout the diaspora.

Jamaican Jerk Sauce

Escallion onions

garlic

1-inch ginger peeled

pimento berries (allspice)

thyme leaves

cinnamon

nutmeg

soy sauce

orange juice

olive oil

organic brown sugar

Bonnet

Salt

Place all the ingredients in a blender or food processor and process until smooth.

Store jerk sauce in an airtight jar in the refrigerator.

Enjoyed this sauce. I honestly used the sauce sparingly so that I did not have to run out and buy more ingredients. I kept my sauce for about two months and it was still soooo good. Thank you so much for this recipe-- which goes so well with some sautéed chickpeas.

Michelle, I am from Hopewell as well! I remember those days when we had the Fisherman Regatta. I miss going to Old Steamers beach! Congratulations on your success. I'm going to try this recipe tonight. I'm sure it will taste great, like all the other recipes I have tried from your book and this website.

Jerk sauce great. Had to improvise using mango chunks and bit water in place of juice and only had red onions - however worked so well. Now on my favourities list!! Thank you

I’ve tried several jerk recipes on the Internet, yours got it right. All the classic ingredients, and I always use orange juice.  I could never find scotch bonnets locally, so I grow my own.  Thank you for sharing, it’s my go to jerk recipe now.

This jerk sauce is wonderful! Thank you so much for posting it!

Wow, this recipe is the best recipe on the web. Tastes so yummy, I added 1 extra pepper.

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Top 1 jerk sauce recipe recipes from across the web

The most viewed jerk sauce recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Jamaican Jerk Sauce

The most viewed jerk sauce recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine