jewish kugel

Learn to make traditional Yiddish dairy noodle pudding with cottage cheese, sour cream, cream cheese, sugar, and cinnamon. Kosher

Sweet Lokshen Kugel

raisins (optional)

oz wide egg noodles

eggs

sour cream ((2 cups))

oz cottage cheese ((1 cup))

oz cream cheese, softened

sugar

unsalted butter, melted

tsp salt

Cinnamon and sugar

Nonstick cooking oil spray

Place a rack in the middle of your oven and preheat to 350 degrees F. Cover the raisins with hot water and let them soak to plump while you prepare the other ingredients.

Bring a large pot of water to a boil. Add the noodles to the pot, bring back to a boil, and let them cook until tender (not overly soft), about 5 minutes. Drain and return the cooked noodles to the pot.

In a food processor or blender, blend together the eggs, sour cream, cottage cheese, cream cheese, sugar, melted butter, and salt.

Pour the egg mixture over the cooked noodles in the pot and stir until well combined.

Drain the raisins. Stir them into the noodles.

Spray a 9x13 inch baking dish with nonstick cooking oil. Pour the noodle mixture into the dish.

Top the kugel by sprinkling generously with sugar and lightly with cinnamon. Alternatively, you can use your favorite kugel topping (streusel, crushed graham crackers, cornflakes, etc.).

Bake the kugel for about 60 minutes, turning once halfway through cooking, till the center of the kugel is set and the tips of the noodles turn golden brown. Remove from the oven.

Let the kugel rest for 15-20 minutes before slicing. Kugel can be served warm or cold.

https://content.jwplatform.com/videos/zUnn3uet.mp4

Sweet Lokshen Kugel - Learn to make traditional kosher dairy noodle pudding with cottage cheese, sour cream, cream cheese, sugar, and cinnamon.

Lokshen Kugel - Sweet Noodle Kugel

A classic kugel recipe, just the right amount of dense and rich, with a sprinkling of raisins and a slightly secret ingredient from my grandfather.  Perfect for Rosh Hashana or the break fast meal on Yom Kippur.

Noodle Kugel

unsalted butter

raisins

orange

cottage cheese

sour cream

milk

cinnamon

vanilla extract

salt

Preheat the oven to 350°F. Butter a 9 by 13-inch baking pan.

Combine the raisins and the orange juice and set aside to soak. Cook the noodles according to the package directions.

Whisk together the orange zest, eggs, cottage cheese, sour cream, milk, sugar, cinnamon, vanilla, and salt in a medium-size bowl. Add the plumped raisins and up to 1 tablespoon of any remaining juice.

Drain the noodles and return them to the pot. Add the butter in pieces and toss until melted. Add the cottage cheese mixture and stir gently until well combined. Transfer the noodles to the prepared pan.

Bake the kugel until a bit bubbly around the edges, well set, and pretty well browned, 1 hour and 15 minutes. Broil it for 1 or 2 minutes if you like a really crunchy top.

Transfer the kugel to a wire rack and let cool for at least 15 minutes before serving.  It is great warm or at room temperature.

egg noodles

cottage cheese ((1 cup))

cream cheese, softened

The recipes in this collection include dairy ingredients like milk and cheese.

According to Kosher Law, meat must not be eaten in combination with dairy. However, fish and/or eggs with dairy are permitted.  Some Sephardic traditions do not mix fish and dairy, but there is no Torah law forbidding the practice.  Kosher Jews will wait 3-6 hours between a meat meal and a dairy meal, in order to fully cleanse the system. Dishes and utensils used for meat must not be used for dairy, and vice versa.

If you're looking for recipes that can be included with a meat meal, check out my Dairy Free/Parve Recipe Category.

dairy

In this collection you'll find dessert recipes to satisfy any sweet tooth. Ending a meal with a sweet treat is one of the best ways to indulge.

If you're looking for something totally decadent like chocolate cake, or something a bit more healthy like berries dressed with sweetened balsamic vinegar, you're sure to find a dessert recipe here. This collection also features recipes suited to the Mediterranean Diet, which often include seasonal fruits and less added sugar.

Here we live by the "everything in moderation, including moderation" motto and that certainly includes dessert. Explore unique, sweet, and delicious desserts fit for large celebrations or a small meal for two, recipes that showcase seasonal ingredients, and sweet treats enjoyed by icons of American history.

sweet dish

A collection of Vegetarian recipes made without meat. These recipes feature in-season fruits and vegetables at the height of their flavor and nutrition. You’ll also find dishes made with eggs, dairy products, and honey. Whenever cheese is listed as an ingredient, vegetarian cheese is recommended (cheese made with vegetarian rennet).

A vegetarian diet benefits from cooking with produce that is ripe and in season, when flavor and nutrition are at their peak. Most of these recipes include fresh fruit and vegetables that are currently in season. Kale, broccoli, and cruciferous vegetables are popular in winter. So are citrus dishes with orange, lemon, lime, and grapefruit. Likewise, berries, asparagus, and spinach take center stage in spring. In summer, tomatoes, peppers, cucumbers, and stone fruit are prevalent. Fall brings pomegranates, dates, and apples. 

Enjoy exploring these flavorful vegetarian recipes. They’re so good, even the carnivores in your life will love them!

vegetarian

Top 3 jewish kugel recipes from across the web

The most viewed jewish kugel recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

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Sweet Lokshen Kugel

Noodle Kugel

Sweet Lokshen Kugel

Top 3 jewish kugel recipes from across the web

The most viewed jewish kugel recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Sweet Lokshen Kugel

Noodle Kugel

Sweet Lokshen Kugel

The most viewed jewish kugel recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine