jiffy jalapeno cornbread

Jiffy jalapeño cornbread is a super easy side dish to make, is rich with flavor between the combination of cheddar cheese and jalapeños, and stays moist with sour cream.  ﻿

Jiffy Jalapeno Cornbread

eggs

milk

sour cream

vegetable oil

cheddar cheese

jalapenos

Add the two boxes of Jiffy Corn Muffin...

Add the two boxes of Jiffy Corn Muffin Mix to a large bowl.

Next, add the eggs and vegetable oil to...

Next, add the eggs and vegetable oil to the bowl.

Add the sour cream and milk and mix...

Add the sour cream and milk and mix well.

Finally, add the shredded cheddar cheese and diced...

Finally, add the shredded cheddar cheese and diced jalapeños to the bowl and mix well.

Pour the mixture into a 9" x 13"...

Pour the mixture into a 9" x 13" greased dish.

Top with a handful of diced jalapeños and...

Top with a handful of diced jalapeños and bake for 25-30 minutes or until a cake tester comes out clean.

https://mediavine-res.cloudinary.com/video/upload/prg4p5ruwqdzkgijzjnf.mp4

Jiffy jalapeño cornbread is a super easy side dish to make, is rich with flavor between the combination of cheddar cheese and jalapeños, and stays moist with sour cream.

This easy Jiffy jalapeno cornbread is a tasty Mexican-inspired cornbread combining the convenience of Jiffy corn muffin mix with jalapenos and more! Mix everything up in one bowl and transfer it into a baking dish or cast-iron skillet for perfect cornbread in no time at all!

17 oz Jiffy corn muffin mix ((2 8.5-ounce boxes))

eggs ((at room temperature))

buttermilk

red bell pepper ((diced, about 1/2 a pepper))

butter ((1/2 stick, melted))

cheddar cheese ((optional, grated))

preheat

Preheat your oven to 400°F (205°C) and grease or butter a 9-inch square baking pan or a 10-inch cast-iron skillet.

Add all of the ingredients to a large mixing bowl: Jiffy mix, eggs, buttermilk, sour cream, jalapenos, red bell pepper, melted butter, and optional cheddar cheese. Mix until well combined then transfer into your prepared baking dish or cast-iron skillet.

bake

Bake at 400°F (205°C) for 30-35 minutes, or until golden on the edges and top and an inserted cake tester or butter knife comes out clean. *If your top is browning too quickly, place a sheet of aluminum foil over the cornbread for the last 10-15 minutes of baking time.

Top 2 jiffy jalapeno cornbread recipes from across the web

The most viewed jiffy jalapeno cornbread recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Jiffy Jalapeno Cornbread

Jiffy Jalapeno Cornbread

Top 2 jiffy jalapeno cornbread recipes from across the web

The most viewed jiffy jalapeno cornbread recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Jiffy Jalapeno Cornbread

Jiffy Jalapeno Cornbread

The most viewed jiffy jalapeno cornbread recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine