jiggly pancakes

These famous Japanese soufflé pancakes are so delightfully jiggly, light, and fluffy. These are most definitely a treat to have for Mother&#039;s Day or a casual Sunday brunch!

Jiggly Japanese Soufflé Pancakes

Tablespoon milk

vanilla extract

½ lemon, zested ((optional))

all-purpose flour

baking powder

white vinegar ((or lemon juice))

sugar

Neutral oil ((for greasing))

water

In a mixing bowl, whisk together egg yolks, milk, vanilla extract, and lemon zest. Add the flour and baking powder and whisk until smooth. Set aside.

In another mixing bowl, combine egg whites and vinegar. Beat the egg whites on medium high speed until frothy. Start to gradually add sugar to the egg whites while continuing to beat at medium high speed until the meringue reaches stiff peak.

Add ⅓ of the meringue into the batter base and mix until incorporated. Add the remaining meringue to the batter and gently fold the meringue into the batter until just incorporated and no more streaks are visible.*DO NOT overmix. It will deflate all the meringue.*

Heat a large non-stick pan over low heat*. Lightly grease the pan with a neutral oil. Make sure to wipe away excess oil. *If using a gas range, lowest heat setting is recommended. If using electric stovetop, medium low heat will work best.*

Reserving ¼ of the batter, scoop the remaining batter into the pan to form 3 even mounds. Do not flatten. Cover the pan with a lid and let the pancakes cook for about 3 minutes to firm up slightly at the base.*You can also make smaller pancakes, but do note that the cook time will differ.*

After 3 minutes, evenly distribute the reserved batter onto each mound of pancakes. Add about 1 TBSP of water around the pan and replace the lid. Let the pancakes cook for about 5-6 minutes until the water has evaporated, the sides of the pancakes are no longer wet, and the bottom of the pancakes have turn a nice golden brown.Flip the pancakes and add the last TBSP of water to the pan. Cover the pan and cook the pancakes for another 5-6 minutes until an inserted toothpick comes out with just a few crumbs on it.

Serve the pancakes immediately while it&#039;s tall. Enjoy it with lightly sweetened whipped cream, maple syrup, compotes and fresh fruits!

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Jiggly Japanese Soufflé Pancakes

Top 1 jiggly pancakes recipes from across the web

The most viewed jiggly pancakes recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Jiggly Japanese Soufflé Pancakes

The most viewed jiggly pancakes recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine