juicy baked chicken

Perfect oven baked chicken breasts every time! Learn my simple and easy method for how to make perfectly juicy and deliciously seasoned oven baked chicken breasts.

Baked Chicken

boneless skinless chicken breasts, (pounded to even thickness and brined (instructions below))

butter oil

salt

garlic powder

smoked paprika

black pepper

To brine the chicken, fill a large bowl with 1 quart of warm water and stir in 1/4 cup kosher salt. Place the chicken breasts in the water for 15 minutes to brine. Cover the bowl and refrigerate for up to 6 hours, if you're not ready to cook the chicken right away. Remove the chicken breasts from the salt water, rinse them with cold water, then pat them dry with some paper towels. Meanwhile, in a small bowl, mix the seasonings.

Preheat oven to 450°F. and spray a large glass baking dish with cooking spray. Place the chicken breasts in an even layer.

Brush the chicken with butter or oil on both sides. Then sprinkle the seasoning mixture evenly over the chicken on both sides.

Bake for 15-20 minutes, or until the chicken is cooked through and no longer pink.

Cooking time will depend on the thickness of the chicken. I recommend using a cooking thermometer to know exactly when it is fully cooked. The thickest part of the chicken will read 165°F. when fully cooked.

When the chicken is fully cooked, pull it out of the oven, and immediately cover with foil. Let the chicken rest for 5-10 minutes before it is cut into, so the juices will stay intact.

Juicy Baked Chicken is a quick, healthy, and reliable recipe for tender, flavorful chicken breasts or thighs baked to perfection. It uses simple seasonings and high-heat baking to lock in moisture and create a golden, lightly crisp exterior.

Juicy Baked Chicken

boneless, skinless chicken breasts (or thighs)

olive oil

tsp black pepper

paprika

oregano

lemon juice herbs

Preheat oven to 425°F (220°C). Line a baking sheet or dish with parchment paper or lightly grease it.

Rub each piece of chicken with olive oil on both sides.

Season evenly with salt, pepper, garlic powder, paprika, and oregano.

Place chicken in the prepared dish and bake uncovered for 20–25 minutes, or until the internal temperature reaches 165°F (74°C).

Remove from oven and let rest for 5–10 minutes before slicing.

Garnish with lemon juice or fresh herbs if desired, and serve.

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Juicy Baked Chicken

Top 2 juicy baked chicken recipes from across the web

The most viewed juicy baked chicken recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Baked Chicken

Juicy Baked Chicken

The most viewed juicy baked chicken recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine