juicy meatloaf recipe

The secret in this classic juicy meatloaf recipe is in the tangy and savory sauce added to the meatloaf as it bakes as well as for serving. It also comes together with basic pantry ingredients that you likely already have at home! The results are juicy, tender, and moist – the perfect weeknight dinner idea.

The Best Meatloaf Recipe

onion

garlic

olive oil

thyme

kosher salt

black pepper

Worcestershire sauce

TB brown sugar (packed)

TB mustard (coarse stone ground)

ketchup

eggs (large, beaten)

beef broth

bread crumbs

beef

Preheat

Preheat oven to 350F, with rack on middle position. Place large pan of water on lower rack underneath.

Sauté

In a large heavy saucepan, saute onion and garlic in olive oil until soft. Add a pinch of kosher salt, pinch of pepper, and the thyme. Saute 30 seconds more, and transfer to large bowl.

Combine

Add 1 tsp kosher salt, 1 tsp black pepper, Worcestershire sauce, eggs, beef broth, and bread crumbs. Whisk by hand to combine ingredients. Add ground beef and stir with wooden spoon until fully combined.

Form

Form beef mixture into a loaf (roughly 2x5x8) in a larger baking dish.

Pour

In a bowl, combine brown sugar, coarse mustard, and ketchup. Pour half of this sauce over the meatloaf.

Bake

Bake about 50 minutes. Brush on more sauce, reserving a little for serving, if desired. Bake 10 more minutes or until meatloaf is cooked through.

Serve

Let meatloaf sit at room temp about 10 minutes before cutting into it. Serve, and drizzle with any leftover sauce.

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Top 1 juicy meatloaf recipe recipes from across the web

The most viewed juicy meatloaf recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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The Best Meatloaf Recipe

The most viewed juicy meatloaf recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine