juicy turkey burgers

Baked Turkey Burgers are an incredibly easy and come out perfectly juicy every time!

Baked Turkey Burgers

99% turkey

green chilis (I like mild)

breadcrumbs

red onion

tbsp mustard

Worcestershire sauce

salt

Preheat an oven to 400 degrees. Line a...

Preheat an oven to 400 degrees. Line a baking sheet with nonstick aluminum foil and set aside.

In a large bowl, mix together the ground...

In a large bowl, mix together the ground turkey, breadcrumbs, diced green chilis, red onion, mustard, Worcestershire sauce and salt.

Form into 4 flat patties. Allow to sit...

Form into 4 flat patties. Allow to sit for 10 minutes.

Put the patties on the lined baking sheet...

Put the patties on the lined baking sheet and bake for 20-25 minutes, or until the middles of the patties are no longer pink.

Serve on a hamburger bun or lettuce bun...

Serve on a hamburger bun or lettuce bun with desired toppings and sides.

My trick to making the juiciest turkey burgers EVER is by adding grated zucchini! A huge bonus if you want your kids to eat more veggies – they'll never know!

Turkey Burgers with Zucchini

oz grated zucchini (when squeezed 4.25 oz)

93% turkey

garlic (grated)

tbsp grated red onion

tsp kosher salt and fresh pepper

oil spray

domestic turkey

ground turkey

Squeeze ALL the moisture from the zucchini with paper towels. In a large bowl, combine ground turkey, zucchini, breadcrumbs, garlic, onion, salt and pepper. Make 5 equal patties, 4 ounces each, not too thick so they cook in the center.

STOVE: Heat a large nonstick skillet on high heat. When hot, lightly spray oil. Add burgers to the pan and reduce the heat to low. Cook on one side until browned, then flip. Flip over a few times to prevent burning and to make sure the burgers are cooked all the way through.

If grilling: Clean grill well before cooking and spray with oil spray to prevent sticking. Cook the burgers on medium heat about 5 minutes on each side, or until no longer pink in the center.

Squeeze out all the moisture well from the zucchini using paper towels.

In a large bowl, combine the ground turkey, zucchini, breadcrumbs, garlic, onion, salt and pepper. Make 5 equal patties, 4 ounces each, 1/2 inch thick.

Preheat the air fryer to 370F.

Cook in a single layer in two batches 10 minutes, turning half way until browned and cooked through in the center.

Air Fryer Directions:

Discover how to make incredibly juicy and flavorful turkey burgers, a healthier alternative that doesn't compromise on taste. Perfect for a satisfying meal any day of the week.

Juicy Turkey Burgers: Taste 4 Amazing Bites

lb turkey

onion

garlic powder

black pepper

olive oil

burger buns

Optional toppings: lettuce, tomato, cheese, etc.

In a medium bowl, gently mix ground turkey, breadcrumbs, chopped onion, egg, Worcestershire sauce, garlic powder, salt, and pepper. Do not overmix.

Form the mixture into four equal-sized patties. Make a slight indentation in the center of each patty with your thumb to help them cook evenly.

Heat olive oil in a skillet or on a grill over medium-high heat.

Cook the turkey burgers for about 4-5 minutes per side, or until cooked through and no pink remains in the center.

Assemble your burgers with your favorite toppings.

Top 3 juicy turkey burgers recipes from across the web

The most viewed juicy turkey burgers recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Baked Turkey Burgers

Turkey Burgers with Zucchini

Juicy Turkey Burgers: Taste 4 Amazi...

Top 3 juicy turkey burgers recipes from across the web

The most viewed juicy turkey burgers recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Baked Turkey Burgers

Turkey Burgers with Zucchini

Juicy Turkey Burgers: Taste 4 Amazi...

The most viewed juicy turkey burgers recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine