jumbo burger cups

Try a biscuit cup filled with burger fixin's, a whole new way to enjoy a dinnertime classic.

Jumbo Burger Cups

lb lean (at least 80%) ground beef

ketchup

dill pickle relish

yellow mustard

oz cream cheese (half of 8-oz package)

onion powder

salt

black pepper

water

sesame seed

Heat oven to 350°F. In 12-inch skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in ketchup, relish, mustard, cream cheese, onion powder, salt and pepper. Cook about 5 minutes, stirring occasionally, until cheese is melted and mixture is creamy. Reduce heat to low.

Separate dough into 8 biscuits. Using serrated knife, split each biscuit in half horizontally. Press 1 biscuit half into about 4-inch round. In ungreased non-stick jumbo muffin pan, press round in bottom and 1/2 to 3/4 of the way up side of muffin cup. Repeat with remaining biscuit halves.

Divide beef mixture evenly among biscuits in cups. Top with remaining biscuit halves, stretching slightly to cover beef mixture and slightly pressing edges to bottom biscuits to seal.

In small bowl, beat egg and water until well blended; brush on top biscuits. Sprinkle with sesame seed.

Bake 15 to 20 minutes or until tops are golden brown. Cool in pan 5 minutes before serving.

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Top 1 jumbo burger cups recipes from across the web

The most viewed jumbo burger cups recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Jumbo Burger Cups

The most viewed jumbo burger cups recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine