kahlua pork

Slow Cooker Hawaiian Style Kalua Pork is a smoky, salty pulled pork that goes well with everything! Eat it plain, eat it in a sandwich, the choices are endless.&nbsp;

Slow Cooker Hawaiian Style Kalua Pork

pork shoulder

liquid smoke, hickory

pink Himalayan salt

Using paper towel, pat dry the pork roast and place in the bottom of the slow cooker. If you have more fat on one side of the roast, place it FAT SIDE UP.

Pierce the pork roast all over with a fork, piercing through any fat on the top as well.&nbsp;

Pour the liquid smoke evenly over the roast.

Sprinkle the salt over top of the roast in an even layer,

Cover the slow cooker with tinfoil, then the lid and cook for 8-10 hours on low, or 6-7 hours on high.

The pork is done when it shreds easily when pulled with two forks. Shred the pork INSIDE the slow cooker to add the moisture and fat back in, If you take it out and drain everything you are going to lose the flavour and the moistness.&nbsp;

Serve with wraps and coleslaw, or in sandwiches or buns!&nbsp;

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Slow Cooker Hawaiian Style Kalua Po...

Top 1 kahlua pork recipes from across the web

The most viewed kahlua pork recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Slow Cooker Hawaiian Style Kalua Po...

The most viewed kahlua pork recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine