kaju curry

Kaju Curry or Cashew Curry is a rich, and creamy curry made with roasted cashews and creamy onion toamto gravy. Learn to make best kaju curry with video.

Restaurant Style Kaju Curry - Cashew Curry - Kaju Masala

For Roasting Cashews:

Cashew nuts / kaju - 1 cup

Ghee

For Gravy:

Bay leaf / tej patta - 1

Cloves / laung - 4

Cinnamon stick / dalchini

red chili

Star anise / chakra phool - 1

onion paste - 1/2 cup

Ginger-garlic paste

tomatoes

Ginger chopped roughly - 1/2 inch

Green chilies

Kitchen king masala - 1 tablespoon

Red chili powder

Coriander powder / dhania powder

Garam masala powder

cashew

Salt

Sugar - 1 teaspoon

Ghee - 1 teaspoon

Cashew cream cream

coriander

NOTE: Some ingredients can be replaced

Heat 1 tablespoon of ghee or oil in a pan.

Add cashews and roast them on medium heat till they are golden brown in color. Stir continuously till it becomes nice golden brown.

Once done, drain and transfer them to a bowl. Keep them aside.

NOTE: Watch the recipe video to learn how to perform these cooking steps.

Roasting Cashews:

Add 2 tablespoons of oil or ghee to the same pan.

Once the oil is hot enough, add bay leaf, cloves, cinnamon stick, dried red chili, star anise, black cardamom, peppercorns, ginger garlic paste, and sauté sauté for a minute.

After that, add onion paste and stir well.

Saute until onion paste is golden in color. This would take about 6-7 minutes.

Once the onions are cooked, add tomato puree and Stir well.

Cook covered for 5 minutes. Stir occasionally.

Now, add red chili powder, kitchen king masala, coriander powder, turmeric powder and ground cashews, and stir well. Let them cook for 2 minutes.

Add water and stir well until combined. Cover and cook for 5 minutes.

Add in Kasuri methi, salt, sugar, garam masala powder, roasted cashews, and mix well.

Add more water 1/4 needed, cook covered again for 5 minutes.

Now, add cashew cream or milk cream and mix everything well.

Cook for another minute and remove from heat. Add ghee and stir well.

Transfer kaju curry to a serving bowl and garnish with coriander leaves, cream, and cashews.

Serve hot with paneer naan or paratha.

How To Make Shahi Kaju Curry:

ENJOY THIS RECIPE.

ENJOY THIS RECIPE

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Restaurant Style Kaju Curry - Cashe...

Top 1 kaju curry recipes from across the web

The most viewed kaju curry recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Restaurant Style Kaju Curry - Cashe...

The most viewed kaju curry recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine