kare udon

Tender pieces of beef, thick, chewy udon noodles, chunks of sweet potato all simmered in a curry broth are what make these Curry Udon Noodles the ultimate in flavor packed, easy-to-make comfort food!

Curry Udon Noodles with Beef

skirt steak (substitute

baking soda

soy sauce

udon noodles

vegetable oil

onion

garlic

shiitake mushrooms

dashi stock

potato

Japanese curry roux

green onions

salt

Slice the beef thinly in bite sized pieces and combine it with the soy sauce and baking soda in a bowl for 10 minutes.

Cook the udon noodles according to the package instructions while the beef marinades and set aside.

Heat a dutch oven on high and add the beef to sear it on all sides (about 3-5 minutes total). Remove and set aside.

Reduce the heat of the pot to medium and add the cooking oil. Add the onions, garlic and shiitake mushroom and saute for 2-3 minutes, until softened.

Add the beef back to the pot and pour in the dashi broth. Bring to a boil.

Add the diced potatoes and cook (simmer) until soft, about 10-15 minutes.

Add the curry paste and stir until it dissolves and the broth is thickened. Add additional salt to taste.

Place the udon noodles in a bowl and pour the curry on top. Garnish with sliced green onions and fried garlic.

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Curry Udon Noodles with Beef

Top 1 kare udon recipes from across the web

The most viewed kare udon recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Curry Udon Noodles with Beef

The most viewed kare udon recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine