kataifi pastry

Making Kataifi Pastry at home has never been easier. This recipe will make you wonder why you ever bought the pasty in the first place.

How to Make Kataifi Pastry From Scratch

⅔ all-purpose flour

cornstarch

sea salt

vegetable oil

water

whisk dry ingredients

Whisk flour, cornstarch, and sea salt in a medium-sized bowl.

Add wet ingredients

Add oil and water and whisk until smooth and lump-free.

strain batter

Strain the batter through a sieve to make sure that absolutely no lumps remain.

pour in bottle

Pour batter into a squeeze bottle with a very small hole cut into the top.

pour batter in pan

Heat a non-stick pan over medium heat until it&#039;s very hot. Gently squeeze the bottle to dispense a very thin stream of batter in a circular motion, starting from the center of the pan and working towards the edge of the pan.

cook batter

After 5 to 10 seconds, the pastry will begin to peel off of the pan. Once it does, gently pick it up with a spatula and drop it into a bowl. Cover the bowl with a dishtowel and continue this process until all the batter is used up.

shred the strands

Shred the strands into smaller sections before using them in your recipe.

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How to Make Kataifi Pastry From Scr...

Top 1 kataifi pastry recipes from across the web

The most viewed kataifi pastry recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

How to Make Kataifi Pastry From Scr...

The most viewed kataifi pastry recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine